I served this along with your coconut shrimp
with pineapple sauce and for dessert I made your banana / coconut upside down cake.
This easy sweet and sour tofu is made with crispy pan-fried tofu in a
tangy pineapple sauce, with red bell pepper chunks and crunchy roasted cashews.I feel like every time I buy a pineapple for a recipe, I end up getting multiple dishes out...
I love anything with coconut, so this Brown Butter Coconut Rum Pound Cake with
pineapple sauce created by Sarah of the Gold Lining Girl caught my eye.
Serve by spooning
the pineapple sauce over the pork chop, and add your favorite side & vegetable!
Place the pork chops into
the pineapple sauce in the skillet and continue to cook for about 5 minutes, or until the pork chops are fully cooked and reach an internal temperature of 145F.
For your slow cooker version, your recipe indicates half of
the pineapple sauce should be added for cooking, when do you add in the rest?
Remove the whole pot from the heat and slowly pour in half of
the pineapple sauce + 2 cups water.
Seasoned steak is grilled and paired with a fresh herb and yogurt -
pineapple sauce.
I was making
a pineapple sauce for chocolate cake and wanted to thicken the crushed pineapple with this rather than cornstarch.