Also — many thanks for the great tip on the pineapple slicer — so cool that it leaves behind the
lovely pineapple shell so you can use it as a serving bowl.
Fill
the pineapple shells with the fried rice.
Spoon the fried rice into
the pineapple shell and bake in the oven at 150 C for approximately 5 minutes.
Easy Pineapple Salsa — this epic summer salsa is served in
a pineapple shell bowl!
Serve the rice as they do in Thailand — in
the pineapple shell.
Using
the pineapple shells as serving dishes adds a touch of glamour to this unusual main course.