Immediately pour over
the pineapple sherbet layer - spread to all four corners.
It is homemade
pineapple sherbet - not sorbet - but sherbet!
I like
the pineapple sherbet filling, indeed very special.
You can take the super easy route and buy
your pineapple sherbet but take it from me - my homemade pineapple sherbet is out of this world delicious and will soon be a summer staple in your home.
Not exact matches
The addition of
pineapple, another ubiquitous Hawaiian treat, adds much - needed tanginess and the coconut milk, standing in for the dairy that's present in traditional
sherbets, adds a light creaminess.