Sentences with phrase «pineapple slice in»

Place one pineapple slice in the middle and arrange the rest around it — like the petals of a flower.

Arrange pineapple slices in pan in 3 rows of 3 or 4 slices.

Sprinkle bottom with brown sugar and arrange pineapple slices in a relatively even layer.

Topping: 1 20 - ounce can pineapple slices in juice 1 10 - ounce jar maraschino cherries 1/4 cup unsalted butter 2/3 cup light brown sugar, packed

Add the pineapple slices in batches and sauté until darkly browned on both sides, adding more oil as needed.

Place the chicken breasts and bell pepper and pineapple slices in the dish, keeping plenty of pineapple and peppers between each chicken breast.

Add the pineapple slices in batches and sauté until darkly browned on both sides, adding more oil as needed.

Grill the pineapple slices in a cast - iron skillet or on the barbecue, turning once.

Not exact matches

1 cup gluten - free All - Purpose Flour Blend 1/3 cup coconut flour, fluffed with a fork and sifted before measuring 1/3 cup unsweetened flaked coconut, finely flaked 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon guar gum or xanthan gum 1/2 cup honey or agave nectar 1 (8 - ounce) can crushed pineapple in juice or fruit cocktail, undrained 2 eggs, room temperature 1/2 cup raisins 1 medium orange, cut into very thin slices for garnish

Finely chop four slices of the ham and place it in a bowl with the bacon, cream cheese, mozzarella cheese, pineapple, scallions, garlic, and pepper.

14 pineapple slices (rings from 1 1/2 (20 oz) cans packed in unsweetened pineapple juice) OR 1 fresh pineapple, cored and sliced into 14 rings (use 3 ″ biscuit cutter to cut into even rings) 1/4 c. pecan halves 7 Maraschino cherries 1 2/3 c. all purpose flour 2 tsp.

Place Maraschino cherries in the middle of each pineapple slices and place pecans in the gaps between the fruit.

2 cups pineapple cut into small chunky wedges 1/2 small red onion thinly sliced in half moons 1 - 2 habaneros finely chopped 5 - 6 sprigs of mint, use just the leaves and torn with your fingers 3 - 4 good drizzles of a grassy and peppery Extra Virgin Olive Oil the juice of one large lime the juice of half an orange Sea Salt and black pepper to taste

Al Pastor Marinated pork that's cooked on a spit with pineapple, then thinly sliced and wrapped in a tortilla.

Using the sliced pineapple is pretty, but I find that it is a pain in the hiney to slice the cake with those on top.

I made these tonight, and my family looked at me like I was crazy when I put pineapple slices on their burgers, but in the end they were all fans.

Rice paper wrappers are stuffed with sweet marinated tempeh, juicy pineapple slices and crisp veggies in these mouthwatering vegan pineapple summer rolls.I know, summer is still about two months away, and while I'm not one of those people that...

1 (1 1/2 - pound) whole pork tenderloin 1 cup sliced pineapple in syrup 1/2 cup teriyaki marinade (see recipe) 1/4 cup finely chopped green onions 1/2 teaspoon ground ginger 1/4 teaspoon garlic powder

1 (1 1/2 - pound) whole pork tenderloin 1 cup sliced pineapple in syrup 1/2 cup teriyaki marinade (see recipe, located here) 1/4 cup finely chopped green onions 1/2 teaspoon ground ginger 1/4 teaspoon garlic powder

For a truly authentic experience, serve succulent slices of al pastor coated meat in our street taco size tortillas and top with a fresh pineapple - mango salsa.

I grew up eating my grandmother's upside down pineapple cake, with prunes or candied cherries placed in the wholes of the pineapple slices.

Slice off the skin of the pineapple including the spikes in the inside (you may loose a little of the fruit to make sure you get all the spikes off)

In a pitcher or large bowl, combine 6 cups assorted fruit (such as mango, pineapple, cantaloupe, and apricot), sliced or cut into pieces, 1/4 cup thinly sliced peeled fresh ginger, 1 to 1/2 cups fresh basil or mint leaves, and 1/2 cup orange - flavored liqueur.

1/2 c loose - pack mixed frozen berries or strawberries 1/2 c canned crushed pineapple in juice 1/2 c plain yogurt 1/2 c sliced ripe banana 1/2 c orange juice

Parfait variation: In a tall glass, layer soaked Bircher müesli with nuts and colorful fruit such as chopped apple, sliced banana or chopped pineapple.

The fat is the ideal medium for re-crisping the sliced meat in a skillet (and for painting onto a pineapple before roasting it), and the juices can be added to the crisped meat to add some flavor and extra moisture back to the mix.

So I'm making a Pineapple Glaze for my ham — with just three ingredients; pineapple juice, dijon mustard, and honey, this glaze goes great with the fresh sliced pineapple included in your meal kit.

For dessert, I enjoyed a slice of pineapple upside down cake that Diane also made in the cast iron skillet (one of the most versatile kitchen items!)

But we also like to eat it in rice bowl form, with black beans, avocado slices, some fresh cilantro, and even a few pieces of sweet pineapple, and if you can find some chili - lime cashews those are pretty great sprinkled over the top too!

I wanted to be all authentico with thin slices of pork shoulder stacked gyro - style on a rotisserie and slowly roasted until the outside is deliciously crisp and the inside is succulent but I have neither the equipment or the patience for that so I made a more güerita - friendly version with thinly pounded boneless pork chops that I coated in a chile and pineapple marinade and grilled over hot charcoal.

With floor to ceiling windows of the rolling hills of wine country, patrons can dine on specialty culinary creations while imbibing in one of the bistro's signature cocktails including My Lover, made with pineapple juice, cranberry juice, house made fresh orange juice, prickly pear syrup, Malibu coconut rum, Aylesbury Duck vodka, and ginger beer; or the Spice of Life, with Aylesbury Duck Vodka, agave, fresh jalapeno, a fresh cucumber slice, fresh cilantro, house made sweet and sour, and fresh house made orange juice.

Having prepped, cut fruit around makes it an easier snack to grab throughout the week or to pack for lunches... so slice up that canteloupe or pineapple or strawberries and keep them in a tupperware in the fridge until you're ready to devour!

I placed a thin layer of agave, followed by a few slices of pineapple, and some no sugar added maraschino cherries in juice.

1/2 cup white rum 1/2 cup canned coconut milk, stirred if separated 3/4 cup frozen mango juice of 1 lime 1/2 cup ice splash of mango, pineapple, or (in a pinch) orange juice pineapple or lime slice (optional)

Thinly (very thinly) sliced chicken breast is stir - fried with fresh veggies (I chose broccoli, carrot, mushrooms, and red pepper), fresh pineapple (use canned in a pinch but fresh, yum!)

Once fully ripe, the pineapples are hand - sliced and dried in specially designed solar driers.

I found it hard to find pineapple juice, so I just bought a couple cans of sliced pineapples in juice, NOT SYRUP.

Cook Time: 1 hour, 20 minutes Total Time: 1 hour, 20 minutes Ingredients: 1 1/2 pounds boneless pork loin, sliced 1 / 2 - inch thick1 tablespoons vegetable oil1 can (20 ounces) pineapple chunks in juice3 / 4 cup water1 / 4 cup vinegar1 tablespoon soy sauce1 / 4 cup brown sugar1 / 2 teaspoon salt2 tablespoons cornstarch2 tablespoons water1 / 2 cup thinly sliced onion1 green pepper, cut in thin strips2 cups hot cooked rice.

5 pork chops about 1/4 to 1/2 inch thick 20 oz can of pineapple slices with juice, chop pineapple in a food processor 32 oz beef stock 1/3 to 1/2 cup molasses 1 to 1 1/2 cups Jack Daniels bourbon whiskey 1 cup packed brown sugar 1 tsp fresh ground mustard seed 2 tablespoons of butter salt and pepper

In the same skillet, repeat the procedure with the pineapple slices, adding more butter and oil if needed.

Serve in ice - filled rocks glasses garnished with reserved jalapeño slices and pineapple pieces.

Snacks this week: Green Power Smoothie, apple slices with this dip (I be using homemade yogurt), pineapple in homemade yogurt, cucumber and carrot slices with hummus and left over homemade ranch dressing from Thursday night, cantaloupe and watermelon slices, air popped popcorn with real salt and real butter or coconut oil, Granola Bars.

To assemble — place about 4 - 5 banana slices in each pastry well, top with about 3 - 4 tablespoons of banana pudding, add pineapple and strawberries around edge

- If peanut butter is a favorite sandwich ingredient with your child, stretch the high - fat food with peanut - butter - plus - filling: Stir in chopped apple, crushed pineapple, sunflower kernels, sliced celery, shredded carrot or raisins.

To minimize damage to fruit and maximize the likelihood of consumption, it may be best to offer sliced fruits such as pineapple, oranges and melon or a fruit salad packed in a plastic container.

In a perfect world, my kids would gobble up all the fresh, organic produce I buy every week — all the clementines, apple slices, berries, and cubed pineapple or melon I put in their lunch boxes, not to mention the wide variety of vegetables I... [Continue readinIn a perfect world, my kids would gobble up all the fresh, organic produce I buy every week — all the clementines, apple slices, berries, and cubed pineapple or melon I put in their lunch boxes, not to mention the wide variety of vegetables I... [Continue readinin their lunch boxes, not to mention the wide variety of vegetables I... [Continue reading]

You may soak sliced apple in apple juice, pineapple juice — or even plain old water, if you're stuck!

For a third of the calories and a lot more nutrients, blend a handful of ice with  1/4 cup each 100 % pineapple juice, coconut milk (the kind in the dairy case), and sliced banana.

Add the oatmeal in a pot with water and cook it, then add the pineapple slices.

Slice 2 of the pineapple quarters lengthwise into long spears; wrap in plastic wrap and refrigerate until ready to serve.