Cut
each pineapple slice into 4 pieces; set aside.
Put the fish and
pineapple slices into a bowl.
Garnish lavishly by placing orange and
pineapple slices into the mix and placing sprigs of mint into each individual serving glass
Not exact matches
1 cup gluten - free All - Purpose Flour Blend 1/3 cup coconut flour, fluffed with a fork and sifted before measuring 1/3 cup unsweetened flaked coconut, finely flaked 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon guar gum or xanthan gum 1/2 cup honey or agave nectar 1 (8 - ounce) can crushed
pineapple in juice or fruit cocktail, undrained 2 eggs, room temperature 1/2 cup raisins 1 medium orange, cut
into very thin
slices for garnish
3 cups fresh
pineapple chunks 2 medium pears, cut
into 1 / 2 - inch pieces 2 cups frozen
sliced peaches 1 cup frozen pitted cherries 1 cup frozen orange juice concentrate, thawed 2 tablespoon packed dark - brown sugar 1 teaspoon vanilla extract 2 tablespoons cornstarch
boneless / skinless chicken breast,
sliced Canola or vegetable oil 1/2 medium onion, diced 1 red bell pepper, cut
into strips 3 cloves garlic, minced 1/2 cup chopped
pineapple *
Slicing into quarters is fine too but this was a big
pineapple and we had 3 flavors we wanted to sample.
14
pineapple slices (rings from 1 1/2 (20 oz) cans packed in unsweetened
pineapple juice) OR 1 fresh
pineapple, cored and
sliced into 14 rings (use 3 ″ biscuit cutter to cut
into even rings) 1/4 c. pecan halves 7 Maraschino cherries 1 2/3 c. all purpose flour 2 tsp.
2 cups
pineapple cut
into small chunky wedges 1/2 small red onion thinly
sliced in half moons 1 - 2 habaneros finely chopped 5 - 6 sprigs of mint, use just the leaves and torn with your fingers 3 - 4 good drizzles of a grassy and peppery Extra Virgin Olive Oil the juice of one large lime the juice of half an orange Sea Salt and black pepper to taste
PREP TIME: 15 minutes TOTAL TIME: 35 minutes SERVINGS: 4 4
slices bacon 16 sea scallops 16 cubes (1 1/2») fresh
pineapple 2 fresh jalapenos 1/4 c extra virgin olive oil 2 Tbsp fresh lime juice 1 Tbsp honey 1/2 c chopped cilantro 1/2 c chopped flat - leaf parsley 2 lg scallion greens, chopped 2 cloves garlic, finely chopped 8 oz rice noodles 1 lime, cut
into 4 wedges 1.
Core and remove skin from remaining
pineapple and
slice into 1/2 inch rings.
In a pitcher or large bowl, combine 6 cups assorted fruit (such as mango,
pineapple, cantaloupe, and apricot),
sliced or cut
into pieces, 1/4 cup thinly
sliced peeled fresh ginger, 1 to 1/2 cups fresh basil or mint leaves, and 1/2 cup orange - flavored liqueur.
Pour
into a cocktail glass and garnish with
pineapple or lime
slice and a colorful straw.
Slice pineapple and zucchini
into bite - sized chunks.
Armed with a Japanese chef's knife and two slim utility knives, Vongerichten carves the
pineapples table - side, meticulously and quickly shaving away the skin and
slicing on a diagonal to turn the fruit
into swirly sculpture.
Add the fruit punch, ice, and 1 - 2
slices of the fresh
pineapple into a blender.
Slice 2 of the
pineapple quarters lengthwise
into long spears; wrap in plastic wrap and refrigerate until ready to serve.
Tasty Citrus Water Fill a pitcher with 8 cups of purified water Cut citrus fruits thinly: 2 organic organic lemons 2 organic limes 1 medium size organic orange 3 one inch pieces of raw organic fresh ginger (great for digestion and gives the water a «kick») For maximum taste, let the water marinate for a few hours before drinking Berry Good Water Fill a pitcher with 8 cups of purified water - Cup of strawberries raspberries — any berries cut in half, - A couple lemon and or lime
slices Ice Cubes
Into each cube of your ice tray, fill and freeze overnight: Add purified water and place a single mint leaf and a small piece of
pineapple in each cube Place lemon water in each cube Add a single strawberry and piece of lemon rind Note: These fancy ice cubes can spice up any water glass of still or sparkling water.
If you are looking for a sweeter twist on your cucumber water, add some
sliced fresh
pineapple into the mix.
1 serving of your favorite protein powder 1/2 small frozen banana, cut
into chunks 1/2 cup frozen
pineapple pieces 1/2 cup frozen peach
slices 1/2 -1 teaspoon vanilla extract 2 tablespoons raw unsalted almond butter 1 cup filtered water 4 ice cubes