Sentences with phrase «pineapple so»

We have a treat for you today to help you stay cool this summer:) We love coconut and pineapple so the combination - to us - is just heavenly.

I am a big fan of pineapple so it seemed fitting that we take a trip to see how they are grown.

I tried the first one, but didn't have pineapple so I doubled the mango.

I haven't always been a fan of pineapple so, although I loved coconut, the drink didn't really do much for me.

Oh I love pineapple so much I'll probably down it and have a puffy tongue all day.

The streusel helps caramelize the pineapple so that you get all that gooey goodness without making the pineapple stands on its head.»

My husband's favorite fruit is pineapple so I think he would love this!

this is amazing, I didn't have a red pepper so used one carrot instead and didn't have pineapple so used tinned mango... so delicious!

Nothing goes better with coconuts than pineapples so I ran across the street and got a pineapple to add to the pudding.

I also love pineapples so combining the two for a summer outing was easy.

I love pineapples so this would be a definite win for me Pinned!

Summer outfits and destinations are all about palm trees and pineapples so why not go for such a print?

I adore pineapples so pretty sure I'll be on the hunt for something like you have on your front door, as well!

Not exact matches

They make incredible organic, cold pressed juices in so many creative flavours, my favourite was the cucumber, pineapple and jalapeño juice, as well as wonderful smoothies.

I bet it would be delicious with pineapple or mango, I've been doing it with blueberries and banana this week, which has been so delicious!

Oh wow I bet pineapple in there was so good, I've never thought to use it in this recipes before but I'm so excited to try it now, thank you for the great idea!

The local mangoes, passion fruit and pineapple was also incredible and I'm already missing it so much.

I didn't have everything, so I just fudged and used onion, garlic, the aminos, balsamic vinegar, mustard, and the big changes were 1 / 4c pineapple juice, 1 / 4c pineapple, and 3 tsp hot sauce.

Cut the top and bottom off the pineapple, so it can sit flat on the cutting board without wobbling around.

The shrimp were so crispy and delicious and the pineapple salsa was so flavorful.

I have a hard time getting back to cooking after a vacay — but this is the perfect way to slide into the daily grind — and I am so loving that pineapple BBQ sauce!

I had frozen pineapple and a few frozen blueberries on hand, so I used those with just a few drops of the SweetLeaf vanilla stevia.

I couldn't quite fit all of those in cookie form so I went with my favorites but you can always substitute some of the carrot for apple or add in dried pineapple or raisins if you want.

The addition of crushed pineapple with juice makes it so moist and the hint of nutmeg really brings out all of the delicious flavors making it the perfect treat.

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

I only had two bananas so I used fresh pineapple to make up for the third, quinoa in place of millet (as someone else here suggested) and for the flour I used white flour and oat bran.

I love pineapple and anything with cream cheese frosting, so I will have to make it!

This pineapple drink has so many health benefits, including detox and weight loss!

In the meantime, I have my leftovers to look forward to: — a spinach salad with breast meat, fresh pineapple chunks, dried cranberries, and some shredded carrots and apples (I love colorful salads)-- my Pumpkin chicken skillet, based off of Gluten - Free Mommy's pumpkin chicken tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet potatoes.

When I make pineapple juice I love to add a little bit more sweetness to it, so in this case I went with throwing in a Fuji apple as well.

So what's ripe this season... apricots, artichokes, asparagus, avocados, carrots, chives, fava beans, fennel, leeks, mangoes, morels, peas, pineapples, potatoes, rhubarb, spinach, and watercress.

«It's like an umami version of a 1950s pineapple chicken — it's sweet, salty, and so comforting,» he says.

* Pineapples aren't really in season at the moment, so I bought a can of tidbits in their own juice.

These popsicles are going to be so fruity; think raspberries, strawberries, banana, pineapple and even beetroot but there's even a little spinach snuck into these.

I thought a double flavour combination was in order so these bad boys have a pineapple - lime base and a watermelon - mint top, but that's a bit of a mouthful so we'll just call them Watermelon Pineapple Icy Poles shall we!

That grilled chocolate dipped pineapple looks so tremendously delicious!

I soaked the pineapple wedges for a couple hours turning halfway so both sides of the wedge were coated.

I am so confused I bought heavy whipping cream but it's just milk, so I thought I bought the wrong thing so I added the crushed pineapples to cool whip!

This Pineapple Cream Dessert is so fast and easy to make, just start by making your graham cracker or cookie base, make your whipped cream mixture, fold in the crushed pineapple, put it all together and in the freezer it goes.

The crushed pineapple filling is so delicious, Sabrina.

I'm leaving for Hawaii in 2 weeks so pineapples are on my mind lol

My favorite version is a pineapple meatball with apples, pineapple and onions, but there are so many ways to mix up a basic recipe like this:

I haven't tried adding pineapple to this so not sure how that would work.

Also, seeing my friends pictures on Facebook, pumpkin carving is so last year, carve a pineapple instead!!!

The sweet pineapple goes so well with the savory beans and peppers giving it a tropical twist, and the creaminess of an avocado on top was the perfect complement!

I have a really hard time making fish or seafood and not putting it with something fruity and tropical, SO... I stuck to my instincts and added grilled pineapple, grilled jalapeños + sliced avocado (obviously) plus some fresh watercress.

Thanks so much for featuring my strawberry jalapeno and pineapple salsa this week Michelle!

So if your peaches are a low acid variety or white flesh you probably should add some kind of acid, like lemon juice, orange juice or even pineapple juice.

Only the burgers came out a little to big for us (and our mouths) so I will make the patties smaller and the pineapple slices thinner.

so that you get a nice pineapple chunk in almost every bite.