Not exact matches
I have a
recipe for grilled
pineapple salsa for you tomorrow — perfect balance of sweet and heat — can't wait to have it on my chicken
tacos for lunch today.
I was drawn to this
recipe because the salsa reminded me of the one we created to use in our fish
taco recipe — mangoes,
pineapple, cilantro, onion — and the coconut curry rice sounded awesome.
But if you're feeling bold, try fermenting some cucumbers for tangy pickles, cabbage for kimchi or sauerkraut, or the following hot
pineapple chutney
recipe that's delicious served with tortilla chips or on fish
tacos!
Blackened chicken
tacos with
pineapple salsa
recipe will make any day feel like a fiesta!