Finished with slivered radishes, a chunky lemon -
pinenut dressing, and a bit of shaved Parmesan it works alongside pasta, topped with poached eggs, or, on its own.
Then it was out of the skillet and onto a platter along with some sliced radishes, a chunky lemon -
pinenut dressing, and a bit of shaved Parmesan.
Not exact matches
The
pinenuts were soft from being marinated in the
dressing, which is another reason I enjoyed them (normally, I'm not a fan).
Add the garbanzos, raisins, parm,
pinenuts, cooled fennel and toss again, adding more
dressing as needed.