Sentences with phrase «pinenuts in»

Place the basil, garlic, parmesan and pinenuts in a food processor and blend until combined.

I've never used pinenuts in pesto because my sister is allergic.

I also made some other substitutions: 5 T coconut oil + 2 T lemon juice for the margarine, 1 T kuzu for the cornstarch, and I used a combination of almonds, cashews, and pinenuts in the filling.

Not exact matches

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

I sauteed the pineapple in some brown butter and rum, added honey and pinenuts, and flavored the mascarpone cream with some orange zest and vanilla.

The pinenuts were soft from being marinated in the dressing, which is another reason I enjoyed them (normally, I'm not a fan).

I can't eat nuts except pinenuts, and they should work great in this recipe.

Do you toast the pinenuts before you add them or just put them in as is??

Will be making this salad, for sure.Some toasted pinenuts, will be added with aromatic heat from paprika, to bring in some zing, and a shower of pomegranate for sweetness.

optional add ins 2 tablespoons golden raisins, roughly chopped 2 tablespoons pinenuts, lightly toasted on a dry skillet 1 cup cooked lentils (beluga or french green work best)

Tip in the pinenuts, garlic cloves, baby corn and ginger.

It was on this first visit that I experienced the power of a sundried tomato and fell in love with the glorious pinenut.

Many of the ingredients for this dish I had in my kitchen from the Roasted Eggplant Pizza (tahini) and the Lentil «Meatballs» and Lemon pesto (pinenuts, parsley).

Cooked artichokes scooped out to hold warm Israeli couscous simmered in orange juice and tossed with olives, apricots, raisins and pinenuts.

METHOD: In a food processor, combine basil, parmesan, lemon juice and pinenuts.

I didn't even have a prawn in the end, I was too busy scoffing the salads — potato with aoli and pinenuts, brown rice, broccolini and haloumi, and squid and chorizo.