Sentences with phrase «pinhead oatmeal»

Steel cut oats are also referred to as pinhead oatmeal in the UK.
I decided to use pinhead oatmeal for the topping (it's inside as well) and read somewhere that Nick Nairn suggested adding sugar to oatmeal while toasting so thought that maple sugar I got recently would be nice.

Not exact matches

I used Hamlyn's Pinhead (steel cut) Oatmeal which is grown in Scotland.
Breakfast / Brunch, Candies, Sweets & Confections, Desserts, Dressings, Sauces, Syrups & Toppings, Egg Free, Gluten Free, Nut Free, Scottish (British), Vegetarian · Candied Oats, Dessert, Golden Spurtle, Oatmeal, Oats, Pinhead Oats, Porridge, porridge contest, Scotland, Scottish, Steel Cut Oats, Sticky Toffee Porridge, Toffee Sauce, winning recipe, world porridge championships
Pinhead oats (aka steel cut) are made by chopping the grain to make a fine oatmeal, then the pinhead oats can be rolled and steamed to create standard rolled oats and jumbo oats are steamed and rolled into large oat Pinhead oats (aka steel cut) are made by chopping the grain to make a fine oatmeal, then the pinhead oats can be rolled and steamed to create standard rolled oats and jumbo oats are steamed and rolled into large oat pinhead oats can be rolled and steamed to create standard rolled oats and jumbo oats are steamed and rolled into large oat flakes.
This is made by using grooved rolls to break up the oats to produce different grades of oatmeal, from coarse oatmeal (steel cut / pinhead oats), to medium or fine oatmeal.
Rolled and pinhead oats make great toppings on sweet and savoury dishes, while oatmeal is ideal for thickening soups and casseroles instead of flour.
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