Beat buttercream on high speed until thick, glossy, and fluffy, about 4 minutes, then beat in vanilla bean and
pink food coloring until tint is as desired.
It's true: Dried, crushed insects (called carmine or chochineal extract) are used as
pink food coloring in some yogurts.
for the frosting: 3 egg whites 150 grams (3/4 cup) sugar 45 grams (3 tablespoons) water 1/2 teaspoon kosher salt 335 grams (3 sticks, 1 1/2 cups) butter, softened scrapings of 2 vanilla beans few drops pink food coloring
This doesn't mean I'm going to be dyeing foods left and right
with pink food coloring, but I'm going to be making a lot of food with naturally colored pink ingredients.
Place softened cream cheese, strawberry jam, confectioner's sugar, and almond extract, and
pink food coloring -LCB- if using -RCB- in a small bowl; stir until well combined and smooth.
3 oz cream cheese, at room temperature 5 oz, mascarpone cheese, at room temperature 1 1/2 cups unsalted butter, at room temperature 3 tsp vanilla extract, divided 6 eggs 2 cups granulated sugar 1 cup powdered sugar 3 cups cake flour pinch of salt 6 TBSP strawberry jam 3 TBSP unsweetened cocoa powder 4 - 5 drops neon pink food coloring
for the raspberry buttercream: 225 grams (1 cup) unsalted butter, softened 1/2 teaspoon kosher salt 600 gram (5 cups) confectioner's sugar, as needed 30 - 90 grams (2 - 6 tablespoons) half - and - half or whole milk, as needed 1/3 cup freeze - dried raspberries, crushed into powder
drop pink food coloring, if desired
You don't have to use
the pink food coloring for the strawberry batter, but it's nice for effect and all.
Filling: 6 ounces fresh raspberries 1 tablespoon fresh lemon zest 4 large egg yolks, room temperature 1 14 - ounce can sweetened condensed milk (not fat free) 1/2 cup fresh lemon juice (about 2 - 3 large lemons) red or
pink food coloring, as desired (optional) 1/4 -1 / 3 cup confectioner's sugar
In one bowl combine the batter with 6 TBSP strawberry jam and the drops of
pink food coloring.
Add small amount of
pink food coloring, if desired.
I thought that adding a touch of
pink food coloring would be fun to do a practice round of heart - shaped pink fluffy marshmallows.
Add the strawberry preserves and
pink food coloring to the other bowl.
Add
the pink food coloring and mix until just combined.
Add
some pink food coloring and mix to combine.
Today I made a princess / Barbie cake and used this recipe with white chocolate chips and a bit of
pink food coloring.
In one bowl add
the pink food coloring and in the other add the blue.
The color — I added some green and
pink food coloring to really it make it pop.
3/4 cup (155g) sugar 6 tbsp unsalted butter (86g), room temperature 6 tbsp (90 ml) sour cream 2 tsp strawberry extract 3 egg whites 1 1/4 cups (163g) all purpose flour 2 tsp baking powder 1/4 tsp salt 5 tbsp (75 ml) milk 3 tbsp (45 ml) strawberry puree 3 - 4 drops pink food color
I used 2 - 3 drops of
pink food coloring to get this pretty color, but if you are opposed to that you can use a teaspoon or so of beet juice.
When you're looking for an alternative to
a pink food color for a cake or cupcakes, check out Strawberry Puree.