Sentences with phrase «pink in it until»

Not exact matches

The rotary version — available in pink, light blue and ivory to match pastel bedroom decor — was updated a half - dozen times, and inspired a slew of copycats (the Cinderella and the Petite), until production ceased for good in 1994.

There is a rough - hewn cross, 12 feet high, at the front of the church and we all flood to the altar, covering it with sunshine coloured daffodils and pink hued tulips until the entire cross is covered in a bower of spring flowers and I can't even look at it without wanting to shout out loud words like «Hallelujah!»

I'd been invited by some friends to a fall youth rally at the First Baptist Church, and in the fellowship hall one night, the youth leader passed around neon blue and pink postcards that included a form letter to God promising to remain sexually abstinent until marriage.

Gayness is an airborne virus you can contract by being in close proximity to anyone who likes to wear pink, so you should probably climb into your bio-hazard suit and hide out in your basement until everyone in the world is straight.

Grill the chicken breasts over direct medium heat until the meat is firm to the touch and no longer pink in the center, about 8 - 10 minutes, turning once.

While acorn squash is cooking, in a skillet cook sausage until cooked through and no pink is seen.

Place them in the broiler for about 10 minutes, or until the skins have roasted and shriveled and the pink flesh becomes charred.

Cook chicken breasts with garlic + ginger in soy sauce + oyster sauce until not longer pink in center.

Cook the burgers on medium heat about 5 minutes on each side, or until no longer pink in the center.

In a large skillet over medium heat, cook the ground beef, garlic, chili powder, cumin and salt and pepper until beef is no longer pink.

Add pork in 2 batches and stir - fry 30 to 45 seconds until barely pink.

Add prepared turkey hearts to the pan, sprinkle with remaining sea salt and cover, allow - ing them to cook for 2 - 3 minutes until no longer pink in the middle.

Turn and broil 3 minutes or until no longer pink in center.

Pan fry the prawns in oilive oil until pink and cooked through, season with pepper and a pinch of salt 4.

Fry or grill in well - greased pan or grill until no longer pink inside and a meat thermometer inserted sideways indicates an internal temperature of at least 165 °F.

Cook 6 minutes on each side or until no longer pink in center.

In a medium pot, cook and crumble ground beef, onion, and minced garlic until no longer pink.

Pork can be ever so slightly pink, but if you are not comfortable with that then cook them until no longer pink in the centre.

Drop in shrimp and cook, stirring, until barely pink, about 2 1/2 minutes.

In a large skillet, cook beef until no longer pink.

Blend until the batter is pink in color.

In a medium sized skillet, brown your ground meat with the onions and green pepper until no longer pink.

In a large skillet, brown beef and onion in oil until meat is no longer pink; draiIn a large skillet, brown beef and onion in oil until meat is no longer pink; draiin oil until meat is no longer pink; drain.

Beat buttercream on high speed until thick, glossy, and fluffy, about 4 minutes, then beat in vanilla bean and pink food coloring until tint is as desired.

Stir - fry for about 5 minutes until shrimp turns pink, asparagus in nice a tender - crisp and the sauce is boiling and has thickened.

In the same skillet, add shrimp (and more olive oil, if needed) and cook for 3 - 4 minutes on each side, or until heated through and pink.

In a separate glass, combine sparkling water with beet juice and lemon juice until the color is as pink / red as you like (and the flavor isn't too beetrooty).

In a food processor, combine the confectioners» sugar, almonds and pink peppercorns and process until powdery.

In a frying pan sauté the ground turkey and chopped shallots in the olive oil until it is no longer pinIn a frying pan sauté the ground turkey and chopped shallots in the olive oil until it is no longer pinin the olive oil until it is no longer pink.

Place softened cream cheese, strawberry jam, confectioner's sugar, and almond extract, and pink food coloring -LCB- if using -RCB- in a small bowl; stir until well combined and smooth.

Add the partially cooked chicken into the sauce and continue to cook the chicken until no longer pink in the middle.

Add chopped chicken (I used boneless skinless chicken thighs and prefer to use them, but you can use chopped chicken breast, as well), red pepper flakes, and salt over all of the ingredients in the skillet, and cook on medium heat until chicken is cooked through and no longer pink, about 5 minutes.

Place your chicken breasts on the grate and roast in the oven for 30 to 40 minutes until the inside is no longer pink and the juices run clear.

Cook chicken breast on high heat for 2 to 4 minutes on each side, until browned, then remove the skillet from heat and keep the chicken covered to continue cooking it in its own steam until no longer pink.

Transfer prepared meatballs to baking sheet and bake uncovered 18 - 22 minutes, or until no longer pink in center.

Reduce heat to medium, flip chicken over again and cook, covered, for several minutes until no longer pink in the center.

Remove the skillet from heat, cover with the lid, and let the chicken rest, off heat, covered, until chicken is no longer pink in the center and cooked through.

Reduce heat to medium - low and simmer, turning the chicken over in the sauce occasionally until the chicken is no longer pink in the center and is cooked through, 5 to 7 minutes longer.

Just saute the chicken in the oil until no longer pink and proceed as above.

Cook the livers in the same pan for a couple of minutes each side with the sage or thyme, until lightly coloured but still a little pink in the middle.

Toss in shrimp, stirring frequently until color is pink and opaque.

Flip the salmon and grill for 2 - 5 minutes (until there is a solid mark) and then turn the salmon 90 degrees and cook another 2 - 5 minutes or until the salmon is firm, is expelling some of the white fat, and just barely darker pink in the middle.

Turn off heat and stir in shrimp; cover and let stand until firm and pink, 8 to 10 minutes.

Cook meatballs, turning occasionally, until they are browned and crusty on the outside and no longer pink in the centers, roughly 6 minutes per batch.

Preheat oil and cook pork for about 3 - 4 minutes per side on medium - high, trying to turn until it's no longer pink and looks almost crunchy on the ends, you can also place it on the grill or bake in the oven — just to remind you, cooking in the oven or on the grill might increase cooking time.

While the squash cooks, in a medium pan cook the ground sausage until no longer pink.

Grill skewers until shrimp are opaque in the center, and chicken is no longer pink, 8 - 10 minutes, turning halfway through.

Combine the apple juice, cranberry juice and vodka in your blender and mix until light pink and frothy

Cook chicken and garlic 5 to 6 minutes, or until chicken is no longer pink in center.

Broil an additional 3 to 4 minutes or until chicken is golden brown and no longer pink in center.