Sentences with phrase «pink in the center»

Grill the chicken breasts over direct medium heat until the meat is firm to the touch and no longer pink in the center, about 8 - 10 minutes, turning once.

Cook chicken breasts with garlic + ginger in soy sauce + oyster sauce until not longer pink in center.

Cook the burgers on medium heat about 5 minutes on each side, or until no longer pink in the center.

Turn and broil 3 minutes or until no longer pink in center.

(Tuna will still be pink in the center.)

Cook 6 minutes on each side or until no longer pink in center.

Looks delicious and perfectly pink in the center!

At its best with some pink in the center.

Transfer prepared meatballs to baking sheet and bake uncovered 18 - 22 minutes, or until no longer pink in center.

Reduce heat to medium, flip chicken over again and cook, covered, for several minutes until no longer pink in the center.

Remove the skillet from heat, cover with the lid, and let the chicken rest, off heat, covered, until chicken is no longer pink in the center and cooked through.

Reduce heat to medium - low and simmer, turning the chicken over in the sauce occasionally until the chicken is no longer pink in the center and is cooked through, 5 to 7 minutes longer.

Cook meatballs, turning occasionally, until they are browned and crusty on the outside and no longer pink in the centers, roughly 6 minutes per batch.

Cook chicken and garlic 5 to 6 minutes, or until chicken is no longer pink in center.

Broil an additional 3 to 4 minutes or until chicken is golden brown and no longer pink in center.

Add half the chicken, a few pieces at a time, and stir - fry, turning up the heat as necessary to maintain a steady sizzle, until the chicken is no longer pink in the center, 2 to 3 minutes.

Bake until the chicken is no longer pink in the center or until an instant - read thermometer registers 170 °F, about 20 minutes.

Add the spice - rubbed chicken and cook, stirring, until no longer pink in the center, 3 to 5 minutes.

Reduce heat and gently simmer until chicken is no longer pink in the center.

Reduce the heat to medium - low and simmer for 6 - 8 minutes or until the turkey is tender and no longer pink in the center and most of the liquid has evaporated.

Grill, brushing with extra marinade, for 10 - 12 minutes over medium heat or until they are only faintly pink in the center.

Dinnertime rolls around and you throw that marinated steak on the grill until it's charred on the outside and still pink in the center.

Arrange chicken skewers in a single layer and cook, rotating occasionally, until chicken is no longer pink in the center, about 10 minutes.

Add chicken and bell peppers, sprinkle with cumin and chili powder and cook, stirring, for 5 minutes or until the chicken is cooked through (no longer pink in center when the thickest pieces are cut).

Followed the recipe exactly except for garlic bulbs - not enough on hand - but next time will cook it less as I would like it a little pinker in the center.

Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes.

Bake at 375 ˚F for 12 - 14 minutes or until cooked through and no longer pink in the center.

Simmer, covered, 5 to 8 minutes or until chops are slightly pink in the centers (145 degrees F).

Heat the oil in a skillet over medium - high heat, and cook chicken breasts until no longer pink in the center and the juices run clear, about 8 minutes per side.

Grill over medium high heat until just barely pink in the center, between 165 and 170 degrees.

Grill chicken until no longer pink in the center, 4 to 5 minutes per side.

Cook steaks until just cooked through but still pink in the center, about 3 minutes.

Ideally, it should still be a little pink in the center.

Cook the battered chicken in thirds for four minutes or until the chicken is golden brown and no longer pink in the center, stirring occasionally to break up pieces with spoon.

Add pork, cinnamon stick, and 1 thyme sprig to pan and cook, turning pork once, until steaks are browned on both sides but still pink in the center, 3 — 4 minutes per side.

This technique guarantees your $ 50 dry - aged porterhouse (or rib eye, or T - bone) will be deeply caramelized on all surfaces and perfectly pink in the center.

I like mine medium with just a touch of pink in the center.

Bake in the oven, uncovered for 15 - 20 more minutes, until chicken is cooked through, no longer pink in the center, and the juices run clear.

Grill the pork for 5 minutes on each side, or until slightly charred and no longer pink in the center.

An undercooked, unsafe burger can be brown in the middle, and a safely cooked burger can still be red or pink in the center.»

Gently flip the chicken over, place entire pan into oven, and bake until no longer pink in center; about 8 more minutes.

Bake for 30 - 35 minutes or until not at all pink in the center.

Bake the chicken nuggets until golden brown, crispy and no longer pink in the center, 20 to 25 minutes.

Cook for 15 to 20 minutes, or until it is no longer pink in center and fully cooked through.

Add chicken; continue simmering until chicken is no longer pink in the center, about 10 minutes.

Cook until the livers are no longer pink in the center.

Add chicken, and cook about 3 minutes on each side or until no longer pink in center.

I get asked a lot what color I'm wearing on my lips in certain pictures, but the truth is that's just the natural tint of my lips — browner on the edges and pink in the center.

Then apply your pink in the center and blend toward the outer corners.»

Grill for 2 to 3 minutes per side (the center - cut pork loin filet for 5 to 7 minutes per side), turning a quarter turn at a time, until an instant - read meat thermometer inserted in the thickest part registers 140 °F for medium and the meat is juicy and slightly pink in the center.