My daughter asked for
pink lemonade as that's her favorite drink at home.
I can't find anything to back me up on this with my quick google search, but I've heard that the Victorians invented
pink lemonade as a way to make it prettier.
Not exact matches
I wanted to add an easy inexpensive punch recipe that ALWAYS goes over good at any function - I mix no name brand gingerale with
pink lemonade from concentrate until the flavour is just right and to spice things up i slice up lemon wedges and grapefruit slices, lime wedges and whatever fruit i have lying around and make them ahead of time into ice chunks; helps to keep the punch cool and each guest will get a little bit of fruit in their glass
as well - my favourite thing about this is that you can make ahead of time and it is relatively inexpensive
Pink —
as in
pink lemonade — is what, especially when that color comes in the form of a bright splash of raspberry purée.
Dispense cold and refreshing Sunkist products to serve exciting variety and high quality beverages in flavors such
as pink lemonade, pineapple, sweet and unsweetened iced tea, strawberry kiwi, and more.
I adore
pink lemonade and must confess I'm a
pink - a-holic for sure
as evidenced by my recent post for Sparkling Strawberry Sangria — a delightful pitcher of pinkness lol:) I look forward to trying your recipe and possibly incorporating it into a cocktail — thanks for sharing ~ Cheers:)
We've been experimenting with
pink lemonade in our kitchen
as well
as a spiked version (with vodka) will be the featured cocktail / beverage at our daughter's 4th of July wedding next month.
As I tend to do, I got a little carried away with my
pink lemonade studies, curious to see exactly how much of each berry one would need to make a carafe of charmingly tinted
lemonade and now my fridge looks like a flower patch or bridal shower.
This name means dawning, painting a glorious picture in one's mind's eye of the sun peaking up over the rolling Italian landscape, a
pink lemonade sky dotted with fluffy cotton clouds
as it's backdrop.
Channeling my inner Pinterestista, I decided to pair some fresh spring flowers and
pink lemonade with fun, colorful straws
as part of my table décor.
Adding erbium oxide, for example, gives a subtle tone — «more
pink lemonade than Pepto - Bismol,»
as Pier describes it.
Little Conor is planning the menu and debating if we should serve
pink lemonade,
as at our yard sale, or apple cider.