SALTY SNACKS: Garam masala, thai curry, mango,
dark chocolate, wasabi,
pink peppercorn, coriander, green tomato, salsa verde, ghost
pepper, taijin, bourbon, crab, shrimp, porcini mushroom, chai, tamarind, berbere, kimchi, horseradish.
3 1/4 tablespoons (2 ounces or 56 grams) coarse kosher salt 1/4 cup
dark brown sugar, packed 2 tablespoons coarsely ground black
pepper 2 level teaspoons
pink salt 5 sprigs fresh thyme (about 1 teaspoon thyme leaves) 4 Turkish bay leaves, crumbled 1/2 cup pure Grade B maple syrup (don't use imitation)