Canned
pink salmon gives you 530 IUs from a 3 - ounce portion, canned tuna in water contains nearly 155 IUs in a 3 - ounce serving and 3 ounces of canned sardines provide more than 230 IUs of the vitamin.
Not exact matches
Astaxanthin is a unique carotenoid anti-oxidant that
gives salmon its
pink color.
Farmed
salmon are also
given the chemicals canthaxanthin and astaxanthin to turn their flesh
pink.
Astaxanthin is what
gives salmon and crustacean species their rich
pink color, as they feed upon astaxanthin - rich species in their diets.
Potassium Feldspar is the mineral that
gives these stones their
salmon -
pink hue.
That means there has been red dye added to their food to
give them that
pink look and they use tons of antibiotics in farmed
salmon, but they sell the same
salmon to people unless you ask for wild
salmon.