Not exact matches
I ended up using finely ground Himalayan
pink salt and it was just the
right hint of saltiness:) Thanks for the great recipe!!
Tip # 2: I didn't add any extra herbs / seasonings (with the exception of Himalayan
pink salt) and thought it was just
right.
This trip sounds incredible, crazy in all the
right ways, and chaotic indeed — just the way I like it;) Those
salt flats, and
pink lagoon though — my goodness!
The iodized
salt, the sodium chloride plus iodide, but with like a good
pink salt or a good Himalayan sea
salt, there's so many different options with black
salts, there's volcanic
salts, the sodium is not gonna be the problem there, it's the inflammation combined with a low - quality
salt that could be the problem,
right?
Right now I'm drinking coconut water and adding
pink Himalayan
salt to my foods.