Not exact matches
The outrage, which many experts say has been fueled by the term «
pink slime,»
seems more about the unsavoriness of the product rather than its safety.
Since it
seems pink slime comes from using every bit of carcass, and Jews and Muslims can not consume the entire animal (such as «rump» roast), would these cuts be free of it?
If I may play devil's advocate, I note that «
pink slime» actually
seems to have not only a superior nutritional profile to regular beef, but also a better safety record.
It
seems that the biggest part of the outrage over «
pink slime» is the lack of information and everyone is now realizing that they've been consuming this stuff without even knowing it.
While the USDA
seems to mean well, it may do better in the public's eyes to remove the veil of secrecy with regards to
pink slime and require it to be listed on meat packaging.