PINK TAHINI SAUCE 1 cup unhulled sesame seeds (or 1 cup sesame seed butter) 1/4 cup fresh lemon juice 2 small garlic cloves, or 1/4 teaspoon garlic powder 1 teaspoon sea salt (or to taste) 2 cups + more if needed, filtered water 1 small beet that has been boiled and cooled
~ zucchini ribbons + avocado + kale microgreens + crispy roasted chickpeas (coconut oil + ground cumin + coriander + ginger + nutmeg + cinnamon + cayenne pepper + himalayan
pink sea salt + black pepper) + garlic - herb
sauce (
tahini + fresh lemon juice + fresh cilantro and parsley + fresh garlic + apple cider vinegar +
pink salt + black pepper + filtered water to thin) + hemp hearts + fresh parsley #feedyourglow