Sentences with phrase «pint cherry tomatoes»

2 teaspoons smoked paprika 1 1/2 teaspoons dried oregano 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon kosher salt 1 tablespoon apple cider vinegar Cherry Tomato Pico de Gallo: 1 dry pint cherry tomatoes, quartered 1/3 cup finely chopped red onion 1 small jalapeño pepper, finely chopped 1/3 - 1/2 cup chopped cilantro (Depending on how much you love cilantro.

1/2 pint cherry tomatoes, halved lengthwise 1/4 cup finely chopped red onion 1 jalapeno, deseded and minced Juice of 1 lime 1 - 2 tablespoons chopped cilantro 1/4 teaspoon kosher salt Pinch black pepper

2 pints cherry tomatoes, halved lengthwise 3 tablespoons olive oil 2-1/2 teaspoons kosher salt 1 teaspoon black pepper 1 medium zucchini, cubed 1 medium yellow squash, cubed 8 ounces penne pasta 4 ounces green beans, trimmed and cut into 1 - inch pieces 2 generous handfuls of arugula 1/4 small red onion, thinly sliced 1 tablespoon minced chives 1 ounce grated Parmesan 2 teaspoons white balsamic vinegar

2 tablespoons olive oil 1 medium zucchini, cubed 1 eggplant, cubed 2 teaspoons minced garlic 1 1/2 pints cherry tomatoes, halved 1/2 cup sun - dried tomato pesto 1/2 cup marinara sauce 1 pound chicken breasts, sliced Salt and pepper, to taste 5 slices mozzarella cheese 2 tablespoons chopped fresh basil Parmesan cheese

1 head curly green lettuce 1 small bunch radishes 1 2 - inch length of cucumber 1/2 sweet onion 1/2 pint cherry tomatoes 1 small bunch fresh dill 1/4 cup crumbled Danish blue cheese (or other blue cheese of your choice; I used Stilton) 2 tablespoons white wine vinegar 1/8 teaspoon dry mustard 1/8 teaspoon kosher salt 1/8 teaspoon sugar 3 tablespoons canola oil Freshly - ground black pepper (optional)

salad 6 cups spring greens (I use arugula) 1/2 pint cherry tomatoes, halved 1/4 cup torn fresh cilantro 4 green onions, sliced 1 avocado, sliced 1 lime, juiced 1 tablespoon olive oil 1/2 tablespoon honey

1 - 15 ounce can chickpeas 1-1/2 tablespoons olive oil 1/2 teaspoon ground cumin 1-1/2 teaspoons kosher salt 3/4 teaspoon black pepper 1 pint cherry tomatoes, halved 1/2 cup uncooked quinoa, rinsed and drained 1 cup water 1/2 teaspoon kosher salt plus more for serving 1/4 teaspoon black pepper plus more for serving 2 scallions, thinly sliced 2 ounces baby arugula

1/2 cup peal barley 1-1/4 cups water 1 pint cherry tomatoes, halved lengthwise 3 tablespoons olive oil 1 teaspoon kosher salt 1/2 teaspoon black pepper Juice of 1 lemon 1 tablespoon minced fresh chives 1 cup cooked corn kernels (I used grilled corn.)

3 ears corn, shucked 1 teaspoon plus 2 tablespoons olive oil Juice of 1/2 lemon 1 garlic clove, minced 1/2 teaspoon kosher salt plus more for serving 1/4 teaspoon black pepper plus more for serving 1-1/2 cups shelled edamame, cooked 1 pint cherry tomatoes, halved or quartered, if large 2 scallions thinly sliced 2 tablespoons chives

can black beans, drained & rinsed well 1 pint cherry tomatoes, cut into halves or quarters 2 cloves garlic, minced or pressed juice & zest of 1 lime 1 tsp.

6 cups baby spinach or mixed salad greens 1 red onion, thinly sliced 1/2 pint cherry tomatoes, sliced in half 1 big, ripe avocado, diced 1/2 cup julienned carrot Freshly ground black pepper to taste

5oz baby arugala 1/2 pint cherry tomatoes, halved 6 cloves garlic, pan-roasted (see above) 1/2 tbsp honey 1 tbsp white vinegar 1/2 tbsp Dijon mustard 1/4 cup olive oil 1/4 tsp salt (to taste)

12oz quinoa 1 quart chicken stock 1 shallot, minced 1 pint cherry tomatoes, halved 1/4 cup parsley leaves, roughly chopped 1/3 cup mint leaves, roughly chopped 2 tsp white vinegar 1 tbsp finely chopped preserved lemons 1 lemon, juiced 3 tbsp olive oil salt to taste

* 2 1/2 tablespoons olive oil, divided * 1/2 large onion, thinly sliced * 3/4 teaspoon kosher salt, divided (I used fine sea salt) * 2 cloves garlic, minced * 1 pint cherry tomatoes * 1 1/2 pounds summer squash (yellow and zucchini), thinly sliced into rounds * 1 tablespoon all - purp0se flour (I used Jovial Einkorn flour) or 1 tablespoon all - purpose gluten - free flour mix) * 1 tablespoon minced fresh thyme (or 1/2 tablespoon dried * 1/4 teaspoon black pepper

3 avocados 2 packages romaine lettuce hearts 1 package celery hearts 1 bunch cilantro (optional) 1 bunch fresh parsley (optional) 1 pint cherry tomatoes 1 bulb garlic 1 lemon 1 bunch scallions

1 cup quinoa, rinsed well 1/2 teaspoon kosher salt, plus more to taste 2 tablespoons fresh lemon juice 1 garlic clove, minced 1/3 cup extra-virgin olive oil Freshly ground black pepper 1 large cucumber, cut into 1 / 4 - inch pieces 1 pint cherry tomatoes, halved 2/3 cup chopped flat - leaf parsley 1/2 cup chopped fresh mint 2 scallions, thinly sliced

ingredients BLT CROSTINI 1/2 pound bacon 1/4 cup olive oil (plus 2 tablespoons, divided) 1 baguette (cut into 1 / 2 - inch slices) 1/2 pint cherry tomatoes (halved lengthwise) 1 cup mayonnaise 1/4 teaspoon cayenne 1/2 head romaine (cored, thinly sliced) flaky sea salt (to taste) Kosher salt and freshly ground black pepper (to taste)

1-1/2 pints cherry tomatoes, halved 1-1/4 cups yellow cornmeal 3/4 cup all - purpose flour 1 tablespoon granulated sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon black pepper 2 large eggs 1 cup buttermilk 6 tablespoons unsalted butter, melted and cooled 1 cup fresh corn kernels (from 2 ears)

Ingredients 2 ears of corn, husk and silk removed 1 pint cherry tomatoes, halved 2 firm - ripe California Avocados, peel and pit removed, cubed 2 scallions, ends trimmed and thinly sliced 1/4 cup lime juice Zest of 1/2 lime 2 tablespoons olive oil 1 medium garlic clove, grated or minced Kosher salt Freshly ground black pepper 1/4 cup chopped cilantro Instructions

Add corn cobs, sliced fennel, leek, eggplants, mushrooms, broccoli rabe, tomato paste, Old Bay seasoning, and 1 pint cherry tomatoes.

Ingredients 2 sweet potatoes peeled and diced 1 onion, diced small 1 tablespoon coconut oil, melted 1 pint cherry tomatoes, diced small 1 large avocado, diced small & frac14; cup chopped fresh cilantro & frac14; cup fresh lime juice Salt to taste

2 T coconut oil or olive oil 1 yellow onion, diced 2 cloves garlic, minced or pressed 1 pint mushrooms, sliced 1 lb ground beef or bison (grass - fed) 1 pint cherry tomatoes, halved 1/3 cup fresh parsley, chopped 1 - 2 tsp cumin (to taste — you can also add chili powder or other spices — Share your variations below!)

Preparation time: 10 min Cooking time: 5 min Total time: 15 min Ingredients, serves 4 1 bunch Lacinato, Tuscan or Dinosaur kale, stems removed and thinly sliced 2 tbsp fresh lemon juice 1/4 cup olive oil, divided 1 tsp sea salt, divided 1 pint cherry tomatoes, halved (or 1 lb vine tomatoes, roughly chopped) 1 seedless cucumber, peeled and diced 1 -LSB-...]

1 bunch Swiss chard 1/2 head red cabbage 1 pint cherry tomatoes 1 red bell pepper 1 shallot 2 Tbsp.

1 can of black beans, rinsed and drained 1 large orange bell pepper 1 pint cherry tomatoes 2 cups corn (fresh or frozen, thawed) 5 green -LSB-...]

1 large cauliflower, cut into florets 1 1/2 pints cherry tomatoes, cut in half 2 Tbsp.

olive oil, divided 2 pints cherry tomatoes 2 green bell peppers, diced 2 cups diced yellow onions (about 1.5 small onions or 1 large onion) 1 cup canned diced tomatoes 2 garlic cloves 1/3 cup pimento stuffed green olives, roughly chopped 1/2 cup green peas 2 tsp.

chicken 2 pints cherry tomatoes 2 green bell peppers 1 large onion 1 small jar pimento stuffed green olives 1 small bag frozen green peas paprika saffron bay leaf white rice 1 quart chicken broth 16 oz.

Ingredients 2 1/2 pounds sweet Italian sausage links 3 pints cherry tomatoes 1 medium - large onion, cut into 1 1/2 - inch chunks 4 large garlic cloves, sliced 3 tablespoons extra-virgin olive oil 1 1/2 tablespoons balsamic vinegar 2 teaspoons dried thyme 3 bay leaves Salt and freshly ground black pepper 3 cans (about 16 ounces each) white beans, undrained