Strain onto fresh ice in
a pint glass rimmed with cinnamon - sugar - cayenne rim.
Not exact matches
Take a
pint glass and moisten the
rim with one of the lime quarters.
Rub the
rim of a
pint glass with a lime wedge and dip in kosher salt; fill
glass with ice.
Rub
rims of
pint glasses with lime wedges and dip in salt mixture.
Moisten
rim of a
pint glass and press into chile salt to lightly coat.
Rub
rims of 8
pint glasses with a lime wedge; dip in chile salt and fill with ice.