I like to fill my half
pint jar about half full with oats.
Not exact matches
Makes
about 3 quarts (6
pint jars).
Sugar Free Bing Cherry Jam Four Cups of Fresh Bing Cherries: Pitted and Sliced 1/4 Cup Stevia Powder 1/4 Cup Water 2 Pectin Packages for Sugar or Low Sugar Jam 3 1/2
Pint Canning
Jars Boil the pitted Cherries, water and Stevia for
about 45 minutes at a light boil.
Makes:
About 8 - 9 half
pint jars.
In case anyone else is wondering, one batch of the dip recipe will fill
about 1 and 1/2 of the half
pint jars pictured.
And a note
about the equipment: You will need and thermometer and six half
pint (8 ounce) canning
jars -
jars must include a band and lid.
Get 2
pint jars and fill
about 1/3 full with raw honey (1/2 — 3 / 4cups depending on sweetness preference).
Spoon the pureed pumpkin into freezer containers, zip - close freezer bags, ** or wide - mouth 1 -
pint canning
jars, leaving
about 1 / 2 - inch headspace.
Half of the recipe is
about enough paint to fill a
pint size mason
jar.
When I make it, I usually make it in a 6 - quart pressure cooker, so I fill up
about 4 1
pint jars (or 8 8 - oz
jars).