Sentences with phrase «pint jars»

WOW on that painting I like the staging, just thinking that maybe pint jars would look better than the quart??

• This recipe makes 7 + half - pint jars; half pints are best - suited for this recipe.

DIY: Save wide mouth jars from food items (tomato sauce, raw honey, etc.) to use in the freezer BUY: 12 wide - mouth pint jars - $ 10.99

I have some pint jars from my attempt at canning salsa last summer and will give this idea a whirl!!

Half pint and regular pint jars are best for canning cat food.

Scald 3 half - pint jars in a large pot of simmering water fitted with a rack — you will use this pot to process the jars.

I also used pint jars.

When I make it, I usually make it in a 6 - quart pressure cooker, so I fill up about 4 1 pint jars (or 8 8 - oz jars).

Pack okra into 2 hot sterilized pint jars.

To make coconut yogurt, you'll need a large quart jar, 2 smaller pint jars for the Instant Pot, an immersion blender, and an Instant Pot that has the yogurt setting.

The pint jars are perfect for small jobs like this.

I store this and all of my homemade herbal blends in half pint jars with marked lids for easy use and they stack in the cabinet for easy storage.

Ladle mixture into sterilized half pint jars, leaving 1/2 inch headspace.

Pint jars work best for this so that you can close the lid of the slow cooker.

Get 2 pint jars and fill about 1/3 full with raw honey (1/2 — 3 / 4cups depending on sweetness preference).

To make coconut yogurt, you'll need a large quart jar, 2 smaller pint jars for the Instant Pot, an immersion blender, and an Instant Pot that has the yogurt setting.

The pint jars are perfect for storing leftover soup — I heat it up and eat it out of the jar for lunch.

(Half pint jars washed and drying.)

I've got some daikon and some carrots from my CSA this week, and I think I've got a few pint jars left, so, it's lookin» good for pickle makin» on the homestead!

Ladle them into 1/2 pint jars, process them in a water bath for 10 minutes or more depending on your altitude.

-LCB- For scrubs, I love using the Wide Mouth Half Pint Jars -RCB-

Remove the star anise pods and pour the panna cotta into individual ramekins or half - pint jars.

I have pint jars but only want a half of that (I know, aside from getting smaller jars!)

I filled a two pint jars with leaves, smashed them a bit, then covered them completely with alcohol and put them in a cool dark cabinet for two weeks.

Remove spice bag; fill pint jars and seal.

I believe the recipe should call for 3 pint jars, not 1/2 pint jars.

The pint jars are perfect for small jobs like this.

Divide tomatoes among 3 pint jars, packing the tomatoes tightly in each jar.

Use a ladle and a canning funnel to fill sterilized pint jars with the prepared horseradish.

This recipe will make 4 half pint jars.

The tomatoes get their own quarter pint jars.

When canned up in half pint jars with a label and twine, this mustard makes a great gift.

In case anyone else is wondering, one batch of the dip recipe will fill about 1 and 1/2 of the half pint jars pictured.

But seriously, I know if might look like I lot of food to some of you, feel free to make pint jars if that's more your style.

You don't even need to set aside the afternoon; you can make a few pint jars in less than thirty minutes.

(makes 2, 1 / 2 - pint jars)

Pour the jam carefully into jars (makes just over 2 half - pint jars) and set the lids on top (don't synch them down yet).

I used 1 - pint jars as my canning medium, but prepared the recipe to the letter as directed.

For quick and healthy lunches, stock up on 1 - pint jars for portable and perfectly portioned salads and soups.

I was thinking of using the half pint jars.

Yield: 14 1/2 pint jars.

Makes: About 8 - 9 half pint jars.

Add the spices to the jars: Divide the garlic, dill seed, and red pepper flakes (if using) between the pint jars: 2 smashed cloves, 1 teaspoon dill seed, and 1/4 teaspoon red pepper flakes per jar.

When it's ready to go, ladle it carefully into sterilized (I get 6 to 7 pints) pint jars, to a quarter inch of the top.

Set 4 pint jars on the canning rack.

Brine: Four cups of brine is enough for approximately three - pint jars of cauliflower.

I bottle them in sterilized pint jars and process.

Ladle the hot tomato sauce into hot pint jars.

Pack into glass pint jars.

Makes about 3 quarts (6 pint jars).