Set 4
pint jars on the canning rack.
Not exact matches
Peach Cobbler Jam: 9 (1 / 2 -
pint) canning
jars, lids, and screw -
on bands 7 1/2 cups granulated white sugar 4 cups coarsely chopped peaches and their juices 1/4 cup freshly squeezed lemon juice 2 tablespoons freshly grated ginger 1 tablespoon butter 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1 (3 oz) pouch liquid fruit pectin
For quick and healthy lunches, stock up
on 1 -
pint jars for portable and perfectly portioned salads and soups.
Pour the jam carefully into
jars (makes just over 2 half -
pint jars) and set the lids
on top (don't synch them down yet).
12 — Half -
Pint Wide - Mouth Mason
Jars 3 — 9 - inch Pie Crusts (double that if you're making a pie that needs crust
on top) Pie Filling (I made this pumpkin pie recipe and this Cranberry Apple Pie recipe)
Ladle them into 1/2
pint jars, process them in a water bath for 10 minutes or more depending
on your altitude.
I've got some daikon and some carrots from my CSA this week, and I think I've got a few
pint jars left, so, it's lookin» good for pickle makin»
on the homestead!
Get 2
pint jars and fill about 1/3 full with raw honey (1/2 — 3 / 4cups depending
on sweetness preference).
I usually keep a
pint or even quart size mason
jar of this in my spice cabinet because it easily goes in soups and stews,
on almost any chicken dish or beef dish and even adds some kick to eggs and breakfast foods.
Don't skimp
on SCOBYs or you may be stuck with low quality cultures (dehydrated, test tube size, pre-packaged, backordered,
pint jar sized).
Place grated apple, raspberries, and ginger in a
pint - sized glass mason
jar Pour in the whey and fill the
jar to the shoulder with water Seal with a lid and place
on the counter for 2 - 3 days, shaking a couple times a day to make sure no other bacteria form cultures
on the top Lid should be expanded (unable to press down) after 2 - 3 days and bubbles should have formed inside.
Spoon your mixture into a 1/2
pint mason
jar and place the lid
on tightly.
Let it sit
on the counter for a couple minutes before transferring to an airtight container (these
pint sized mason
jars are adorable) for up to a month.
You can pour your juice into a
pint jar and put the lid
on and use the Food Saver to suck out the air in the
jar to vacuum pack it.
Monday Funday at Uncommon Designs Happiness is Homemade Part at Mommy
on Demand Project Inspire -LCB- d -RCB- at Cupcakes & Crinoline Two Cup Tuesday at
Pint Sized Baker Treasure Box Tuesday at Memories by the Mile Tip Me Tuesday at Tip Junkie Fluster's Creative Muster Party at Fluster Buster Whimsy Wednesday at The NY Melrose Family Wonderful Wednesday Blog Hop at Ducks «n a Row Cast Party Wednesday at Lady Behind the Curtain Wake up Wednesdays at Wine and Glue The Wednesday Roundup at Foodie Schmoody Moonlight & Mason
Jars at The Newlywed Pilgrimage Wildly Original Link Party at I Got ta Create!
WOW
on that painting I like the staging, just thinking that maybe
pint jars would look better than the quart??