CHERRY TOMATO & CORN SALAD W /
PINTO BEAN CHILI & QUINOA Makes 6 servings, reheats well for meals all week.
pinto bean chili 2 1/2 cups fire roasted tomatoes (I use this one.)
Assemble the bowls by placing a serving of fluffed quinoa in one half, and
the pinto bean chili filling up the other half.
Not exact matches
I especially like to serve it alongside anything with
beans —
chili, white
bean chili, black
beans,
pinto beans, etc..
There are so many levels of flavor going on inside each little enchilada: creamy
chili - spiced sweet potato and
pinto bean spread, garlicky black
beans with red bell peppers and jalapeños, and a rich white cheddar sauce.
Filed Under: 5 Easy Steps or less, 6 ingredients or less, All Recipes, Date Night, Dinner, Easy Gluten Free Recipes, Easy Vegan Recipes, Kids - friendly, Lunch, Mexican, Quick Vegan Recipes Tagged With: black
beans,
chili, kidney
beans,
pinto beans
With just 6 gluten free ingredients this homemade
chili is full of kidney
beans, black
beans, and
pinto beans.
Filed Under: Gluten - Free, Soup, Vegan Tagged With:
chili powder, cumin, eggplant, garlic, gluten free, healthy recipes, lemon juice, onion, oregano, parsley, peppers,
pinto beans, red kidney
beans, tomatoes, vegan, white kidney
beans, zucchini
cans
pinto beans 2 tbsp olive oil 1 small onion, finely diced 2 cloves garlic, minced 1 tsp cumin 1 tsp
chili powder 3/4 cup vegetable stock juice of 1/2 lime salt and pepper, to taste 1 package soft corn tortillas 1 avocado, peeled and thinly sliced 2 plum tomatoes, diced 1 head lettuce, thinly sliced 8oz shredded cheddar cheese 8oz.
In addition, the company dehydrates refried
pinto beans, black
beans and
chili beans, and markets them through its Santiago ® brand.
1 tablespoon olive oil 1 yellow onion, chopped 1 bunch of scallions, chopped to white ends 1 can (15 oz) no - salt added
pinto beans 1 can (15 oz) no - salt added kidney
beans 1 can (15 oz) tomato sauce 1/4 cup to 1/3 cup ketchup 2 tablespoons vegan Worcestershire sauce 1 tablespoon red wine vinegar 1 teaspoon
chili powder 1 teaspoon garlic powder 1/2 teaspoon oregano 6 whole - wheat buns
A spin on refried
beans, in this dip, pumpkin is mashed with
pinto beans and tomatoes and spiced with marjoram, smoked paprika,
chili powder and lime juice.
1 onion, diced 3 cloves garlic, minced 1 1/2 tbsp olive oil 1 jalapeno, finely chopped (seeds and veins removed) 2 tsp
chili powder 1/2 tsp cumin 1 tsp garlic powder 3 heaping tbsp tomato paste 3 soft plum tomatoes, chopped 2 tbsp brown sugar 1 can kidney
beans, drained and rinsed 1 can
pinto or black
beans, drained and rinsed 1 cup veggie stock or water salt and pepper, to taste
Ingredients 6 ounces bacon, chopped (or more, if you are prone to snacking) 2 medium red onions, finely chopped (1/3 cup reserved for garnish) 3 pounds ground beef 2 jalapenos, ribs and seeds removed, finely chopped 3 cloves garlic, finely chopped 3 tbsp
chili powder (i used ground ancho chile) 2 tbsp cumin 1 tsp oregano 3 tsp salt One 28 ounce can diced fire roasted tomatoes 2 cups beef broth (plus more if needed) 2 15 - ounce can kidney or
pinto beans (or one of each), drained and rinsed 1 lime, juiced Cilantro (optional) Shredded cheddar cheese for garnish
1 tablespoon canola oil 1 garlic clove, minced 1 onion, chopped 1 red bell pepper, chopped 2 tablespoons
chili powder 2 teaspoons cumin, ground 3 cups butternut squash, peeled, in 1 - inch dice 2 cups water 1 cup diced canned tomatoes with
chilis, drained 2 cups black
beans, cooked 1 cup red kidney
beans, cooked 1 cup great northern
beans, cooked 1 cup black - eyed peas, cooked 1 cup
pinto beans, cooked 1 teaspoon salt 1 teaspoon ground black pepper
We always have a second side dish, whatever is on hand, with my favorite being sweet potato cut into fry shapes and baking, roasted cherry tomatoes,
pinto beans with lots of
chili powder...
Beans — All types of beans, including black, kidney, lima, mung, navy, red, pea, green, broad, white, wax, fava, English, chili, cranberry, pinto, cannellini, dwarf, runner, and any other type or style of
Beans — All types of
beans, including black, kidney, lima, mung, navy, red, pea, green, broad, white, wax, fava, English, chili, cranberry, pinto, cannellini, dwarf, runner, and any other type or style of
beans, including black, kidney, lima, mung, navy, red, pea, green, broad, white, wax, fava, English,
chili, cranberry,
pinto, cannellini, dwarf, runner, and any other type or style of
bean.
Lean Ground Chicken
Chili Recipe: 1 1/2 pounds ground chicken breast 1 large onion (diced) 3 garlic cloves (diced) 1 1/2 cups tomato puree 1 cup water 2 cups
pinto beans 1tbsp.
Stuffed Poblano Pepper Skillet - poblano peppers sautéed with
chili verde brown rice,
pinto beans, and sweet corn.
1/4 pound (2/3 cup) dried black
beans, soaked in lightly salted water overnight 1/4 pound (2/3 cup) dried
pinto beans, soaked in lightly salted water overnight 2 tablespoons extra virgin olive oil 1 red onion, chopped 3 garlic cloves, chopped 1 tablespoon ground
chili powder 1 teaspoon ground cumin 1/2 teaspoon smoked paprika 1/4 to 1/2 teaspoon cayenne pepper (optional) 1 1/4 teaspoon kosher salt 1 1/2 teaspoon unsweetened cocoa powder 3 cups water 1 red bell pepper, chopped 1 green bell pepper, chopped 28 ounces canned or boxed diced tomatoes
This version uses boneless chicken breasts, onion, red pepper, garlic,
pinto beans, corn, tomatoes, green chiles and chicken broth with
chili powder, cumin, oregano and smoked paprika for...
3 corn tortillas 1 can refried
beans (
pinto or black) or 2 cups homemade 7 oz green salsa 6 oz cooked turkey (sub peppers if vegetarian, can always use pork, beef or chorizo) 1/2 tsp Expote 1/2 tsp Chipotle Powder (use less if you don't like spicy hot foods) 1/2 tsp Aleppo
chili powder (can -LSB-...]
1 can organic
pinto beans rinsed 1 cup vegetable or chicken stock (I make mine in the crockpot and freeze it in 1 cup containers) 1/4 organic onion diced 1/2 -1 tsp Cumin 1 tsp Ancho
Chili Pepper 1/2 -1 tsp Aleppo Pepper 1/2 tsp Expote 1 tsp Cilantro 1 tsp Virgin Coconut Oil Salt and Pepper to taste
1 T. vegetable oil 2 cloves garlic, minced 1 t.
chili powder 1 chipotle pepper in adobo, minced + 1 T. sauce 1 t. ground cumin 4 dashes cayenne pepper 1 can
pinto beans, drained and rinsed 1 can black
beans, drained and rinsed 1/3 c. water 2 c. cooked brown rice 1/4 c. fresh salsa
With chicken, sweet potatoes, tomatillo salsa, and
pinto beans, it's more of a cross between chile verde (usually made with pork) and white chicken
chili.
1 tablespoon olive oil 1 medium onion, finely chopped 1/2 medium green bell pepper, finely diced 1 - pound can
pinto beans, drained and rinsed 1/4 cup wheat germ 1 cup thick tomato sauce or pureed tomatoes 1 tablespoon soy sauce 1 teaspoon brown rice syrup 1 teaspoon
chili powder 1 teaspoon paprika 1/2 teaspoon dried basil 6 whole - grain rolls
bell pepper,
chili powder, cinnamon, cocoa powder, date, garlic, high raw, onion,
pinto bean, red bell pepper, red pepper, red pepper paste, sun - dried tomato, tahini, tamarind, tamarind concentrate, tomato, vegan, vegetarian, zucchini
Add diced and crushed tomatoes,
pinto beans, kidney
beans, chickpeas, corn, cumin and ancho
chili powder.
My faves to make always are
pinto beans with chorizo, white
bean chicken
chili, and spicy sausage potato soup.
In a bowl, combine
pinto beans, corn,
chili powder and 1/2 lime.
Filed Under: Soups and Stews Tagged With: bell pepper, black
beans,
chili,
chili powder, cilantro, collard greens, corn, cumin, diced tomatoes, garlic, Mexican, mushrooms, onion, oregano,
pinto beans, potato, soup, southwestern, tomato paste, yam
These soft and spicy
beans are a lot like the best possible version of a vegetarian
chili, with earthy black
beans standing in for the usual
pinto or kidney
beans.
Filed Under: Soups and Stews Tagged With: celery,
chili, cilantro, cumin, garlic, kidney
beans, oil - free, onion, oregano, parsley, pepper,
pinto beans, salt - free, tomato, vegetable
chili
can crushed tomatoes 1 can
pinto (or kidney)
beans, rinsed and drained 1 can chickpeas / garbanzo
beans, rinsed and drained 1 can navy (white)
beans, rinsed and drained 2T
chili powder 2T ground cumin 1T brown sugar 2 tsp dried oregano 1 - 2 tsp red pepper flakes 1/4 tsp cayenne pepper (optional) 1 cup frozen corn
I love the
pinto beans in this
chili.
This Slow Cooker Lentil and Quinoa
Chili is full of good vegetarian protein from the lentils and
pinto beans, and of course a bowl of it was filled with plenty of nutrients.
2 cups water, or more 1/2 cup dry mung
beans or 2 cups refried
pinto beans 1 tablespoon ground cumin 2 teaspoons
chili powder 1/2 teaspoon smoked paprika 1 teaspoon nutritional yeast 1 teaspoon sea salt (or to taste) 2 teaspoons olive oil 4 corn tostada shells
1/2 cup water 1/4 cup diced yellow onion 3 garlic cloves, pressed or minced 1/2 teaspoon seeded and diced jalapeno pepper 1 (15 - ounce) can
pinto beans, drained and rinsed well, or 1 1/2 cups cooked 1 teaspoon
chili powder 3/4 teaspoon ground cumin 1/4 teaspoon sea salt, or to taste 1/8 teaspoon freshly ground black pepper 1/8 teaspoon chipotle chile powder (optional) 1 teaspoon wheat - free tamari or other soy sauce (optional) 1 tablespoon finely chopped fresh cilantro
This vegetarian
chili is loaded with fresh vegetables,
pinto beans, and quinoa and gets its zing from poblano chiles.
I substituted a lb of sausage for a lb of the beef, and added a can of
chili - seasoned
pinto beans.
Filed Under: Dairy - Free, Egg - Free, Entree, Gluten Free, Refined Sugar - Free, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: adobo, bake,
bean, black
bean,
chili powder, chipotle, cornmeal, cumin, garlic, garlic powder, kidney
bean, masa harina, onion, onion powder,
pinto bean, smoked paprika, sorghum flour, tomato sauce, walnut
5 cups cooked
pinto beans, rinsed and drained 3 large cloves of garlic, minced 1/2 cup diced yellow onion 1 teaspoon dried oregano 1 teaspoon ground cumin 1/2 teaspoon
chili powder cracks of fresh black pepper
/ / jalapeno
pinto beans 3 cups cooked
pinto beans, rinsed and drained 2 tablespoons quality olive oil 1/2 teaspoon sea salt 1/2 teaspoon cumin 1/4 teaspoon
chili powder 1/4 teaspoon garlic powder 1 jalapeno, thinly sliced
1, 15 - ounce can
pinto beans, rinsed well and drained Fritocrumb crust shells 2 Tbsp unsalted butter 2 Tbsp olive oil 1 medium yellow onion, diced small 1 large green bell pepper, seeded and cored, diced small 1 large red bell pepper, seeded and cored, diced small 5 cloves garlic, minced 1 lb ground beef 1 poblano pepper, roasted and diced small 1 jalapeno pepper, finely diced (NOTE: Omit for a milder
chili) 2 chipotle peppers in adobo sauce, finely chopped 1 to 2 Tbsp
chili powder (more or less to suit your taste) 1 Tbsp ground cumin 1 tsp finely chopped fresh Mexican oregano 1/2 tsp ground cayenne pepper (Note: Omit for a milder
chili) 1, 28 - ounce can crushed tomatoes 8 - ounces light ale or wheat beer juice of two limes (more or less to taste) kosher salt and freshly ground black pepper to taste shredded sharp Cheddar cheese for topping sour cream, for topping finely snipped Mexican oregano and crushed corn chips as garnish
Filed Under: Main Course, Meatless, Uncategorized Tagged With: arborio,
beans, cheese, cheesy,
chilis, comfort food, comforting, corn, creamy, dinner, easy, GF, gluten free, green chiles, lime, main, meatless, mexican,
pinto, recipe, rice, risotto, rotel, spanish, supper, tomatoes, warm
This hearty vegetarian three
bean chili is packed with protein from three varieties of
beans:
pinto, black, and kidney
beans.
1 tablespoon olive oil, divided 1 pound lean ground beef (90 %), preferably local and / or grass - fed 1 medium onion, diced 2 garlic cloves, minced 1 tablespoon
chili powder 1 1/2 teaspoons ancho or chipotle
chili powder 1 1/2 teaspoons ground cumin pinch of cinnamon 2 tablespoons tomato paste 1 1/2 cups chicken stock or water 1 14.5 ounce can diced tomatoes 2 cans (15 ounces each)
pinto beans, drained 1/2 bunch kale, stems removed and leaves chopped salt and pepper, to taste Optional toppings: sour cream, sharp cheddar cheese, green onions, avocado, cilantro, crushed tortilla chips or cornbread
Called 7 - Can Taco Soup, because it uses 7 cans of some combination of
beans, tomatoes and veggies - my cans of choice are diced tomatoes, Rotel tomatoes, canned green chilies,
chili beans, kidney
beans,
pinto beans and a can of corn.
Winter squash stew with
pinto beans Vegan Cajun Red Beans and Rice Sweet Potato and Black Bean Chili and always Cuban Black Beans (with rice and tost
beans Vegan Cajun Red
Beans and Rice Sweet Potato and Black Bean Chili and always Cuban Black Beans (with rice and tost
Beans and Rice Sweet Potato and Black Bean
Chili and always Cuban Black
Beans (with rice and tost
Beans (with rice and tostones)
toss in the sweet potatoes, refried
pinto beans, veggie juice, pumpkin puree, tomatoes,
chili powder, salt, and pepper; stir.