Sentences with phrase «pinto bean mash»

Not exact matches

2 organic corn tortillas 1/2 cup organic beans, black or pinto, cooked & mashed 1 radish, sliced 1/4 tomato, diced 1/2 avocado 1/2 cup kale, diced

Add the cumin, green chiles, and pinto beans and cook over medium heat, mashing with a potato masher, about 5 minutes, or until the consistency of a thick paste.

A spin on refried beans, in this dip, pumpkin is mashed with pinto beans and tomatoes and spiced with marjoram, smoked paprika, chili powder and lime juice.

We always have tilapia or frozen shrimp in the freezer and if no fresh beans have been made for the tostadas then a can will have to do (but, not the refried kind, we use whole pinto beans and season / mash ourselves).

Next time would just use a can of heated refried beans instead of mashing the pinto beans.

The mashed pinto bean base lends a creamy texture to the dish, making it an ideal Mexican accompaniment.

In a small bowl mash pinto beans with a fork.

Spread a first layer with mashed pinto beans.

But you can definitely make refried beans by simply heating and mashing pinto beans (optionally with onions and garlic).

So far, the ways I know of cooking meatballs are: Italian style (with soffrito, tomato purée, beef stock, red wine, garlic, oregano and Parmesan, then served with pasta, or courgetti if I'm feeling virtuous), Swedish style (in gravy with Philadelphia Light mixed into it to make it creamy, then served with mashed potatoes and peas) or something I found on an American recipe site once which sounds vaguely Tex - Mex, although I gather from the measurements in your recipe that you're from the other side of the pond, so you'll probably raise an eyebrow at that (with black beans, pinto beans, BBQ sauce, smoked paprika, chilli flakes and cheddar, then served with sweet potato wedges).

Veggie Quinoa Croquettes w / Smoked Paprika Almond Cream Yield: Approx 16 croquettes For the Croquettes 1 cup dry quinoa, cooked in 2 cups water, yielding 3 cups cooked quinoa, cooled - see method here if needed 1 very large sweet potato, peeled, diced, steamed, mashed: yielding 2 cups mashed sweet potato 1 cup finely diced red onion 1/2 cup finely diced red pepper 4 cloves garlic, crushed 2 tbsp olive oil + 1 tbsp to brown the croquettes 1/3 cup chopped fresh cilantro 1 — 14oz tin pinto beans, drained & rinsed 1/2 cup hemp seeds 1 tsp dried oregano 1 tsp ground cumin juice of one lime 1 tsp celtic sea salt Method In large mixing bowl place cooked quinoa & mashed sweet potato.

Served with vegetables, mashed potatoes or gallo pinto (fried rice & beans) And your choice of glaze: Teriyaki, BBQ, Coconut Curry, or Peanut Thai