The sweet potato /
pinto bean spread made them very creamy... will definitely make again soon!
There are so many levels of flavor going on inside each little enchilada: creamy chili - spiced sweet potato and
pinto bean spread, garlicky black beans with red bell peppers and jalapeños, and a rich white cheddar sauce.
Not exact matches
Place 1 (or 2 together if thin like mine) tortilla on a plate, then layer on a small handful of spinach,
spread a spoonful of
pinto beans, a small amount of the sweet potato cubes, a few slices of avocado and then place the egg on top.
Using a spoon,
spread 1/2
pinto bean puree over the tortillas, then top with 1/2 the amount corn, 1/2 the amount black
beans, 1/2 the amount chopped cubanelle pepper and 1/3 amount of cheese.
Spread a first layer with mashed
pinto beans.
Bean and cheese wrap:
spread canned refried (fat - free, if you like)
pinto or black
beans on a whole wheat tortilla and sprinkle with shredded Jack, Colby or other cheese.
Before washing
pinto beans,
spread them on a light - colored plate or cooking surface to check for small stones, debris or damaged
beans.