Sentences with phrase «pinto beans flavored»

Last week we had a quick and delicious dinner with their Frijoles a la Mexicana beans: pinto beans flavored with serrano chiles, tomatoes, and spices, a little rice and some super simple sautéed broccoli.

Not exact matches

There are so many levels of flavor going on inside each little enchilada: creamy chili - spiced sweet potato and pinto bean spread, garlicky black beans with red bell peppers and jalapeños, and a rich white cheddar sauce.

I added Mexican seasoning to the pinto beans for extra flavor.

With this recipe you get the Tex Mex flavor combined with protein packed pinto and black beans and nutritious quinoa.

And in the spirit of sharing, here is a favorite quickie bean soup recipe of my own: a can of unflavored re-fried black beans (or pintos), preferably unsalted, with enough of approx equal parts Swanson's Mexican Tortilla - flavored broth & milk (I use soy) to make creamy (I usually use half an empty bean can of each).

Cooked beans (water, pinto beans), three cheeses (pasteurized process American cheese [American cheese -LCB- milk, cheese culture, salt, enzymes -RCB-, water, milkfat, sodium citrate, salt, sodium phosphates, color -LCB- annatto and apocarotenal -RCB--RSB-, Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes and annatto], Monterey Jack cheese [cultured pasteurized milk, salt, enzymes]-RRB-, water, green chiles, bell peppers (bell peppers, water, citric acid), contains 2 % or less of: modified food starch, flavorings including paprika, salt, vinegar, dehydrated onion, chile peppers (red chile peppers, citric acid), guar gum, crushed red pepper.

Stuffed with eggs, four cooked meats — including bacon, chorizo, smoked ham, and sausage — real potatoes, three melted cheeses and hearty pinto beans, this handmade flour tortilla - wrapped burrito features real ingredients for really big flavor.

In addition to the cheesy sauce, the patty is loaded with flavor from pinto beans, green chiles, green onions, and a heaping tablespoon of chopped garlic.

This method can be used to cook any type of bean although the flavorings are best suited to pinto or black.

Roasted veggies are smothered in Mexican - spiced barbecue sauce and served over rice with savory refried pinto beans to create these flavor - packed Mexican barbecue veggie bowls.

Roasted veggies are smothered in Mexican - spiced barbecue sauce and served over rice with savory refried pinto beans to create these flavor - packed Mexican barbecue veggie bowls.Happy Cuatro de Mayo!

Whereas The Flavor Bible had 5 pages dedicated to all the beans (notably black beans, cannellini, fava, flageolet, green beans, kidney, lima, navy, pinto, red, white) plus another page for chickpeas, The Vegetarian Flavor Bible has 15 pages for all the beans (in addition to the above, it also includes adzuki beans, anasazi, cranberry / borlotti, fermented black beans, gigante, french green beans, long beans, mung beans, soy beans / edamame) and chickpeas have almost 2 pages now.

The minestrone of Nicaragua is a classic black bean soup which essentially fuses day - old leftovers like gallo pinto, rice, vegetables, and other odds and ends into a hearty pot of flavors.

Organic cooked brown rice, organic ground raw sunflower seeds, organic cooked pinto beans, organic rice syrup, organic onion, organic paprika, organic garlic, sea salt, organic black pepper, natural smoke flavor.

Our tangy Barbecue veggie burger is made with organic pinto beans and spices, and has a hint of smoky sweetness for that fresh - off - the - grill flavor.

Deboned lamb *, deboned duck *, whole eggs *, lamb meal, goat meal, catfish meal, whole green peas, red lentils, pinto beans, lamb fat, chickpeas, green lentils, whole yellow peas, rainbow trout *, duck meal, herring oil, lentil fiber, quail (ground with bone), natural lamb flavor, lamb tripe *, lamb liver *, duck giblets (liver, heart, kidney) *, duck cartilage *, dried kelp, whole pumpkin *, whole butternut squash *, kale *, spinach *, mustard greens *, collard greens *, turnip greens *, carrots *, Red Delicious apples *, Bartlett pears *, freeze - dried lamb liver, freeze - dried duck liver, pumpkin seeds, sunflower seeds, zinc proteinate, mixed tocopherols (preservative), chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.

Deboned chicken, deboned turkey, Yellowtail Flounder, whole eggs, whole Atlantic mackerel, chicken liver, turkey liver, whole Atlantic herring, chicken heart, turkey heart, dehydrated chicken, dehydrated turkey, dehydrated mackerel, dehydrated chicken liver, dehydrated turkey liver, whole green peas, whole navy beans, red lentils, chicken necks, chicken kidney, chicken fat, pinto beans, chickpeas, green lentils, alfalfa, natural chicken flavor, alfalfa, herring oil, ground chicken bone, chicken cartilage, turkey cartilage, dried kelp, freeze - dried chicken liver, freeze - dried turkey liver, whole pumpkin, whole butternut squash, kale, spinach, mustard greens, collard greens, turnip greens, whole carrots, apples, pears, pumpkin seeds, sunfower seeds, choline chloride, zinc proteinate, copper proteinate, mixed tocopherols (preservative), chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.

(MCT)-- In the crowded world of legumes, we may ignore lentils in the rush to buy red kidney beans for chili, navy beans for ham - flavored soup, black beans, pinto beans, split peas and more.