Sentences with phrase «pinto beans instead»

Jalapenos, bell peppers, a mix of cheeses, pinto beans instead of black beans... make this recipe your own!
The only change I made was to use a can of pinto beans instead of black beans — daughter's preference.
I didn't have cilantro and it was still great, and I used pinto beans instead of black.
I used sweet potatoes but you could use regular potatoes, or if you don't have black beans, use great northern beans or pinto beans instead.
I use pinto beans instead of kidney beans, I only use the can of Rotel and not the can of diced tomatoes.
Jalapenos, bell peppers, a mix of cheeses, pinto beans instead of black beans... make this recipe your own!

Not exact matches

If you like pinto, navy or red kidney beans, use those instead.
And instead of all the oil in those packaged dogs, I used pinto beans, with flax and rolled oats to absorb moisture and keep them tender.
I didn't have any pinto beans cooked up, but had some leftover red beans and a few garbanzo beans also, so I used them instead!
I can change out ingredients to give it a different spin each time, sweet potatoes instead of white, black beans instead of pintos, collard greens or kale to give it a nutritional boost... But I'm fortunate to live in a place where there is a lot of diverse cuisine available in either dining out or ethnic market formats, so I don't have to choose just one:)
I used kale instead of collard greens because it was on sale, swapped the sweet potatoes for roasted red potatoes, and used pinto beans because I could not find any adzuki beans that were less than $ 2.50 per can.
To make this vegetarian and very inexpensive, substitute the shrimp for pinto beans and use 4 limes instead of 5!
When I got the recipe many years ago from a co-worker she used pinto beans and kidney beans, and instead of the white corn she put in hominy.
Next time would just use a can of heated refried beans instead of mashing the pinto beans.
Instead of pinto beans, mung beans substitute in the refried beans.
The only difference was that I used garbanzo beans instead of pintos because we were out of pintos.
I used black beans instead of pinto and a can of lentils rather than dried, then carrots instead of capsicum, chilli paste instead of powder and it was divine!
Instead, a mix of chicken, sweet potatoes, tomatillo salsa, and pinto beans — plus near effortless prep — gives you a flavorful and satisfying «bowl of green.»
I played with the recipe a bit — I used black beans instead of pinto beans, and it wasn't spicy enough for my liking so I added some cumin to the sweet potatoes.
But instead of the traditional variety with carrots and celery, she used salsa and pinto beans, and threw it all in the slow cooker.
I had to make a few small adjustments — I used only 1 TBSP of oil to lower the calories, kidney beans instead of pinto (they were cheaper), regular chilies instead of chipotles (you can't get chipotles in adobo here in the UK unless you order them online... You can get the dried ones a little more easily, but I already had fresh chilies on hand), coriander powder instead of seeds since I had no seeds, and I added a dash of liquid smoke to make up for the lack of chipotle smoke.
Toss in kidney beans, pinto or white beans instead of black beans.
For the beans I used black instead of pinto, a whole jalapeno, cooked in chicken broth instead of water, and added some salsa.
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