Sentences with phrase «pinto beans we use»

Not exact matches

I made it using 1 can of pinto beans and 1 can of black beans, both rinsed and drained.

2 cans of beans (black beans, pinto, kidney, or any others that you like) 1 onion, diced 1 large bunch of greens (I used collards, but kale would also work) 1 tsp onion powder 2 tsp Braggs liquid amino acids

1 onion, peeled and halved (if using slow cooker) or chopped (if using stove top) 3 cups dry pinto beans, rinsed 1/2 fresh jalapeno pepper, seeded and chopped 2 tablespoons minced garlic 5 teaspoons braggs 1 1/2 teaspoons fresh ground black pepper 1/2 teaspoon ground cumin, optional 9 cups water 1/4 teaspoon of paprika 1 tbsp olive oil freshly squeezed lemon, to taste

-LSB-...] have a ton of pinto beans to use up!

If you like pinto, navy or red kidney beans, use those instead.

And instead of all the oil in those packaged dogs, I used pinto beans, with flax and rolled oats to absorb moisture and keep them tender.

I didn't have any pinto beans cooked up, but had some leftover red beans and a few garbanzo beans also, so I used them instead!

I used kale instead of collard greens because it was on sale, swapped the sweet potatoes for roasted red potatoes, and used pinto beans because I could not find any adzuki beans that were less than $ 2.50 per can.

To make this vegetarian and very inexpensive, substitute the shrimp for pinto beans and use 4 limes instead of 5!

I used cranberry beans, but black beans, pinto beans, or October beans would work.....

I've got some pinto beans I cooked up in the slow cooker a couple of days ago and am looking for ways to use them now.

Please make sure to use low - sodium unflavored pinto or navy bean.

Using a spoon, spread 1/2 pinto bean puree over the tortillas, then top with 1/2 the amount corn, 1/2 the amount black beans, 1/2 the amount chopped cubanelle pepper and 1/3 amount of cheese.

Set aside defrosted corn and use same colander to rinse and drain pinto beans.

I did not have the specific types of veggies / beans so I used a 32 oz bag of generic grocery store frozen vegetables and 2 cans of beans (pinto + kidney) and it was gobbled up quickly Thank you!

And in the spirit of sharing, here is a favorite quickie bean soup recipe of my own: a can of unflavored re-fried black beans (or pintos), preferably unsalted, with enough of approx equal parts Swanson's Mexican Tortilla - flavored broth & milk (I use soy) to make creamy (I usually use half an empty bean can of each).

We used a total of 3 cans of beans (kidney, white, pinto, black or whatever you like); 1 can of whole kernel corn; 1 large can of diced tomatoes (28 oz); taco seasoning pack and a ranch drsg seasoning pack.

I've used canned pinto beans in a pinch, but they take lots of «doctoring» and time to get the taste of the tin out of them!

Fill with pie weights (I used a very old one - pound pinto beans).

(never used it for hummus, but had used it to puree homemade pinto beans with ease.)

I've used a can of pinto beans (hubby likes these best) and a can of black beans (my favorite)-- but you can use whatever variety you prefer including the traditional kidney bean.

Soy, garbanzo (chick pea), fava and pinto bean flours are used in gluten - free foods.

Ingredients 6 ounces bacon, chopped (or more, if you are prone to snacking) 2 medium red onions, finely chopped (1/3 cup reserved for garnish) 3 pounds ground beef 2 jalapenos, ribs and seeds removed, finely chopped 3 cloves garlic, finely chopped 3 tbsp chili powder (i used ground ancho chile) 2 tbsp cumin 1 tsp oregano 3 tsp salt One 28 ounce can diced fire roasted tomatoes 2 cups beef broth (plus more if needed) 2 15 - ounce can kidney or pinto beans (or one of each), drained and rinsed 1 lime, juiced Cilantro (optional) Shredded cheddar cheese for garnish

In northern Mexico and in American Tex - Mex cuisine, refried beans are usually prepared with pinto beans, but many other varieties of bean are used in other parts of Mexico, such as black, Peruano, or red (kidney) beans.

I used the chickpea crust (love it) and white bean paste (added garlic) and topped it with pinto bean / wheat gluten maple «sausage», chopped apples, and lots of chopped kale.

We always have tilapia or frozen shrimp in the freezer and if no fresh beans have been made for the tostadas then a can will have to do (but, not the refried kind, we use whole pinto beans and season / mash ourselves).

You can use black, kidney, or pinto beans, or chickpeas all with good results.

unsweetened cocoa powder 3 cans pinto beans (I used 2 cans pinto and 1 can white / Great Northern beans) 28 oz.

You know, now that I think about it... the last couple of times I made this recipe I think I used either kidney beans or pinto beans, as well.

I also used canned pinto beans because I was too lazy to boil lentils.

No black beans, so used pintos, then added cream cheese cubes during the last hour to make a creamy chicken enchilada soup (stole idea from your other recipe!).

This version uses boneless chicken breasts, onion, red pepper, garlic, pinto beans, corn, tomatoes, green chiles and chicken broth with chili powder, cumin, oregano and smoked paprika for...

3 corn tortillas 1 can refried beans (pinto or black) or 2 cups homemade 7 oz green salsa 6 oz cooked turkey (sub peppers if vegetarian, can always use pork, beef or chorizo) 1/2 tsp Expote 1/2 tsp Chipotle Powder (use less if you don't like spicy hot foods) 1/2 tsp Aleppo chili powder (can -LSB-...]

Canned beans would be fine and I'd also suggest using a black bean, a pinto or lima even.

We just about always use organic canned (cooked) black beans, but you could also use canned pinto beans or white beans, or make your own from scratch!

I made the pinto beans separately so I could use them in other dishes.

I used pink beans in place of pintos (just my preference.)

When I got the recipe many years ago from a co-worker she used pinto beans and kidney beans, and instead of the white corn she put in hominy.

My husband and I used HOT turkey sausage and regular pinto beans and it turned out great!

I use pinto beans instead of kidney beans, I only use the can of Rotel and not the can of diced tomatoes.

Next time would just use a can of heated refried beans instead of mashing the pinto beans.

My mom used kidney beans but I used pinto beans in my version.

I used sweet potatoes but you could use regular potatoes, or if you don't have black beans, use great northern beans or pinto beans instead.

Use pinto beans.

Hi Ashley, you can use any bean as long as it is relatively «soft» (pinto, black, navy, etc).

If I don't have black beans I'll use pinto beans or red beans.

Only slight change I had to make was I had to used dried pinto beans (so had to soak & cook those first) as we don't have canned in the UK.

If you prefer, however, you can use 2 cups of regular refried pinto beans in step 1 (about 6 grams of protein per half - cup serving).

The only difference was that I used garbanzo beans instead of pintos because we were out of pintos.

I used black beans instead of pinto and a can of lentils rather than dried, then carrots instead of capsicum, chilli paste instead of powder and it was divine!