We found it handy for grabbing
pints of milk from the buffet and storing them for later use.
Having two dead wives isn't going to make you particularly cheerful but Kratos looks like he could sour
a pint of milk from one hundred paces.
Not exact matches
I used 2
pints of full fat pasteurised
milk (not homogenised) that we get
from the milkman here in the UK.
The price
of a six -
pint (3.41 litres) bottle
of milk is down
from # 1.99 to # 1.48.
The grocery giant announced it would be cutting the price
of its four -
pint (2.27 litres)
milk bottles by an unprecedented 39p,
from # 1.39 to # 1.
* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased
from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1
pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor
of using a fresh chile pepper) * 1 1/2 cups coconut
milk (I used one can
of organic «whole» coconut
milk) * handful
of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)
«Pare off some
of the crust
of the manchet - bread, and grate off half as much
of the rest as there is
of the root, which must also be grated: then take half a
pint of fresh cream or new
milk, half a pound
of fresh butter, six new laid eggs (taking out three
of the whites) mash and mingle them well with the cream and butter: then put in the grated bread and carrot with near half a pound
of sugar, and a little salt, some grated nutmeg and beaten spice; and pour all into a convenient dish or pan, butter'd, to keep the ingredients
from sticking and burning; set it in a quick oven for about an hour, and so have you a composition for any root - pudding.»
The company, Britain's largest retailer, announced earlier this week that it was cutting the price
of a four
pint (2.27 litres) bottle
of milk from # 1.39 ($ 2.32, $ 1.69) to # 1 ($ 1.67, $ 1.22) as part
of drive to reduce the amount paid by consumers for staples.
Makere Hospital, Kampala, Uganda: a relactation programme among well - nourished women included strict frequent feeding
of their infants (at least every two hours), supplementary feeds, giving one
pint of cow's
milk daily to the mother, and reassurance and information
from staff.
But you could get the same amount
of protein
from food - a
pint of milk for 50p.
I make a
pint from a half gallon
of raw
milk which costs me $ 5.