Campbell, meanwhile, was going down a similar path: After an eye - opening meal at Nora,
the pioneering organic restaurant in Washington, D.C., she returned the next morning, résumé in hand, and asked for a job.
Beginning in 1994, a local NGO called Bio-tech
pioneered the development of their «integrated waste recycling plant,» where large amounts of
organic waste generated by the markets, slaughter houses, and
restaurant kitchens are treated and converted into methane (cooking gas) and fertilizer.