The phrase
"pipe frosting" refers to the technique of using a pastry bag to squeeze out decorative patterns or designs made of frosting onto cakes, cookies, or other baked goods.
Full definition
On a platter or plate,
pipe frosting with a star - shaped tip to form the outline of one piece of the gingerbread house.
Place frosting in a pastry bag with a pastry open or closed star tube and pipe a star in the middle,
then pipe frosting around the star to create a rose.
Or
pipe the frosting into the center of the cakes for a more portable option, and stop up the hole with a piece of chocolate.
Place frosting in a pastry bag (or plastic bag with the corner cut out) and
pipe frosting onto the cooled cupcakes.
You can
pipe the frosting with a pastry bag, or simply put it in a zip - lock bag and cut the corner to make your own disposable pastry bag.
I don't have the tools to
pipe frosting so I drizzled it over each cookie and made the colored coconut sprinkles.
For the remainder of the cakes, condemned to coalesce with my copious corpulence, I
just piped the frosting on top, disguising the lumpish cream with a veneer of cocoa powder, distracting with a jaunty chocolate disc.
Instead
of piping the frosting i spread it and topped with some chopped walnuts: — RRB - Thankyou for sharing your talents
The frosting recipe below makes enough
for piping the frosting onto the cupcakes (this usually requires a little more frosting).
I snipped one of the bottom corners of each of the bags off with scissors to create an opening to
pipe the frosting through, about 1/3 inch wide.
Still not the best with the grain - free baking You legit could've been describing my mom --(annoyingly) good
at piping frosting and never one for making carrot cake — so I never had it growing up either.
Spoon frosting into decorating bag fitted with # 1M star tip;
pipe frosting in circular pattern on tops of cupcakes.
I wouldn't blame you if you forgot about making the cupcakes all together and
just piped the frosting onto a spoon!
Frosting the brownie bites: I put the frosting into a pastry bag and
piped the frosting onto the tops of each brownie.
If you decide to
pipe the frosting you'll want it a little thicker.
How did
you pipe the frosting on like that?
I use a extra large star tip to
pipe the frosting.
A great trick to
piping the frosting is to put it into a ziplock bag and sealing it up — then it's mess - free and easy (and cheap!)
Simply spoon the frosting into a large resealable food - storage plastic bag and cut off a corner of the bag to
pipe frosting onto cupcakes.
Spread frosting on each cupcake with a knife or spatula, or if you want to
pipe the frosting, use a large plain or decorative tip.
Or if you want to
pipe the frosting, I often use a large Wilton 1M (open or closed) star tip or a large plain decorating tip.
If you want to
pipe the frosting, I like to use a large Wilton 1M star decorating tip.
If you are
piping the frosting, it should be fairly thick.
If you want, use a decorative tip to
pipe the frosting.
You have some mad skills in
piping frosting — it's gorgeous!
I loved the video and music too, my favorite part was the end where
you piped the frosting on.
As an alternative to spreading the frosting on the cookies with a butter knife, use a cake - decorating bag to
pipe the frosting onto the cookies.
The piped frosting looks so pretty, I love using those piping bags and tips, I have so many of them.
Use a pastry bag to
pipe the frosting onto the muffins.