Sentences with phrase «pipe frosting on»

If you would like a generous amount of frosting, or if you want to pipe the frosting on top of the cupcakes, you can double the frosting.

To assemble, place one cake on a plate and pipe frosting on top.

When the cupcakes are cooled, pipe the frosting on top of each.

I loved the video and music too, my favorite part was the end where you piped the frosting on.

For the remainder of the cakes, condemned to coalesce with my copious corpulence, I just piped the frosting on top, disguising the lumpish cream with a veneer of cocoa powder, distracting with a jaunty chocolate disc.

Place it in the fridge for 20 minutes (or longer) to firm up before piping the frosting on top of the cupcakes.

I always get nervous piping frosting on cupcakes (not my forte) so I appreciate it.

I was also wondering if you piped the frosting on?

Not exact matches

Great for Easter baking with the kids, pipe spiced buttercream frosting on top to make the crosses.

I use this recipe and cut it in half, and it was the perfect amount to pipe these cute little rosettes on top, with plenty left over to spread on your slice, because more is more when it comes to frosting.

Place your first layer onto a cake stand or tray and pipe red frosting in a circle on top of the layer of cake, leaving 1 / 4 - inch of cake unfrosted around the edge.

For the frosting, if you want to pipe it on, you'd likely want to add about 1/2 to 1 cup more of powdered sugar so it's a little thicker.

Place frosting in a baggie, cut a small hole, using a small pastry tip, pipe 8 legs on each cookie.

Just waiting to get their eight chocolate legs!Place chocolate frosting in a zip lock baggie with a piping tip.Pipe on legs, use a toothpick to draw frosting down if too thick.

If you want to pipe on decorations or like a really generous amount of frosting, you may want to scale it up a bit, otherwise you should be fine!

Those who like to do piping around the top or like to have extra frosting on hand to cover crumbly spots may want to make a little more.

I used a # 233 (grass) decorating tip, fitted on a piping bag with the green frosting.

Add the frosting with a piping bag and tip, and pipe on to the cereal treat cupcakes.

I love it just like this but if you want pipe the buttercream frosting on top and serve.

Now take your piping bag fill of cream cheese frosting and starting on the outside, leave about 1/4 of an inch edge.

I like height on my whoopie pies, so I went ahead and piped again on top of my first circle layer of frosting.

Spoon frosting into decorating bag fitted with # 1M star tip; pipe frosting in circular pattern on tops of cupcakes.

On a platter or plate, pipe frosting with a star - shaped tip to form the outline of one piece of the gingerbread house.

Once cooled, place a large dollop of frosting on the bottom of 6 cookies (or pipe it if you want to get fancy), and top with the reminding 6 to create the whoopie sandwiches.

Just try to tear yourself away from «Vanilla Bean Meltaways» (thick butter cookies showered in sugar with a tiny plastic figurine wielding a vacuum cleaner to seemingly clean up the excess in the photo), «Matcha & Pistachio No - Bake Cheesecake» that's the haunting green hue of moss growing on a cliff, and «Brownie Wears Lace» in which brownies are gilded with blond chocolate ganache frosting, before bittersweet chocolate is piped all over the top in a delicate lace pattern.

You can either spread the frosting on the cupcakes with a small spatula or, if piping, use a large Wilton 1M open or closed star tip to make lovely swirls.

Transfer the mixture to a piping bag or just use a spoon to add the frosting on top of the cooled cupcakes.

To assemble, Heikki piped cashew frosting over the cupcakes, and I dropped a few caramelized cashews (instructions here) on top of each one.

Whoopie Pie Assembly: Fill a disposable frosting bag fitted with the jumbo frosting tip (my favorite is the jumbo open star) of your choice and pipe the filling on to the flat side of one cookie.

I absolutely love the way that the frosting is piped on, it reminds me of little hershey kisses.

Spread a thin layer of frosting on top of the cake, then pipe a dam of peanut butter frosting around the edge of the cake layer using a pastry bag fitted with a large round piping tip.

For the frosting, if it's only one day ahead you can absolutely pipe it on and keep everything in the fridge.

Then, on the night before I plan to serve them, I set it all out at room temp, and fluff the frosting up in the mixer before piping it on.

For anything more than a couple days, I'd say keep the frosting in an airtight container, and then fluff it up again with the mixer before piping in on.

The cute little frosting that's all prettily piped on top gets its sturdiness (and fat, shhhh...) from coconut oil.

Once the cupcakes are fully cooled, pipe the chilled frosting on top.

I've been looking for a recipe for vanilla frosting that pipes like yours seems to do on the white and pink cupcakes at the top (lovely photos, btw!).

Once the cupcakes are completely cool, use a piping bag or a knife to spread the frosting on each cupcake as you'd like.

I piped a layer of frosting on the outside of each layer to hold the strawberries in.

As an alternative to spreading the frosting on the cookies with a butter knife, use a cake - decorating bag to pipe the frosting onto the cookies.

For a sort - of photo tutorial on that, see last week's Cinnamon Buttercream post.I decorated the top with even more M&M s and used the last of the frosting to pipe a border.

Once they're baked, you can pipe on the frosting using a 1M tip, or simply place it in a zip top bag and snip off the top to pipe it on top.

Executive Pastry Chef Janina O'Leary will guide kids through this hands - on class that will take them through glazing, frosting, piping and sprinkling.

The vanilla cupcake recipe photo has chocolate frosting piped on to look neater than just smearing it on.

I love the wow factor and colorful appeal of a nonpareil sprinkle - covered cake, but you can also pipe on extra frosting, colored icing or leave it simple and white.

Transfer the frosting to a piping bag with a fluted nozzle and pipe pretty swirls on top.

Using a piping bag fitted with a wide, open round tip and containing the remaining cream cheese filling, carefully pipe ghosts on the top of each mini roll and each mini cake and press eyes into the frosting.

And yes, this frosting (the same as the frosting on my Gluten Free Soft Frosted Sugar Cookies) will harden just a bit after piping and it won't smudge very easily.

I refrigerate my cream cheese frosting when it is in a piping bag or stored air - tight, but once on the cake, I leave them tightly covered at room temperature.

Take cooled cupcakes and pipe chocolate cream cheese frosting in a circular motion starting on the outside edge of cupcake.