Or
pipe the frosting into the center of the cakes for a more portable option, and stop up the hole with a piece of chocolate.
Not exact matches
Frosting the brownie bites: I put the frosting into a pastry bag and piped the frosting onto the tops of each
Frosting the brownie bites: I put the
frosting into a pastry bag and piped the frosting onto the tops of each
frosting into a pastry bag and
piped the
frosting onto the tops of each
frosting onto the tops of each brownie.
Decant the
frosting into a
piping bag that has not been fitted with a
piping nozzle.
I tried to
pipe rosettes around the border, but this
frosting kind of lost its shape and the rosettes sort of turned
into blobs.
A great trick to
piping the
frosting is to put it
into a ziplock bag and sealing it up — then it's mess - free and easy (and cheap!)
Pour
frosting into a
piping bag fitted with the nozzle of your choice and
pipe out onto the cooled cupcakes.
Simply spoon the
frosting into a large resealable food - storage plastic bag and cut off a corner of the bag to
pipe frosting onto cupcakes.
Spoon
frosting into decorating bag fitted with # 1M star tip;
pipe frosting in circular pattern on tops of cupcakes.
Put cookie dough
frosting into a
piping bag or ziplock bag and snip off end.
Spoon
into a
piping bag and
frost cupcakes.
Scoop
frosting into a
piping bag fitted with a large plain tip.
Scoop
frosting into a
piping bag and
pipe onto the cupcakes.
If a more uniform finish is desired, use a pastry bag fitted with a round tip to
pipe additional
frosting into the remaining gaps between the layers, turning the plate as you go.
Scoop the
frosting into a
piping bag.
Place chocolate - fudge
frosting into a
piping bag with a large star tip.
Transfer the
frosting into a large
piping bag fitted with a large round tip and
frost each cupcake with a signature swirl.
Using a
piping bag fitted with a wide, open round tip and containing the remaining cream cheese filling, carefully
pipe ghosts on the top of each mini roll and each mini cake and press eyes
into the
frosting.
Spoon the
frosting into a
piping bag attached with a large open - star tip.
Use a spatula to scoop the
frosting into the
piping bag.
Place the contents
into a
piping bag fitted with a star tip and
frost the cupcakes.
Piping - A technique where you first place an ingredient or mixture (
frosting, buttercream, whipped cream, meringue, melted chocolate, cake or cookie batters, etc.)
into a pastry bag fitted with a pastry tip, and then
pipe this mixture
into the desired sizes and shapes or decorative designs.
Scoop
into a
piping bag and
frost the cupcakes.
This
frosting is great with chocolate cake (obviously), vanilla / white cake, yellow cake, sugar cookies, with a spoon, or
piped directly
into your mouth.
Spoon
frosting into a
piping bag fitted with your desired tip and
frost cooled cupcakes.
Turn sticks of jerky
into beaming lightsabers by coating them in coloured yoghurt; trap Hans Solo in carbonite by freezing him in blue jello; and
pipe your favourite Star Wars characters (using mashed potato
frosting) over frozen peanut butter and banana pupcakes!