Take the pie out of the freezer and spoon or decoratively
pipe the whipped cream on top of the frozen pie.
Spread or
pipe whipped cream on top of cheesecake.
Spread or
pipe whipped cream on top of cake, then decorate with crumbs left over from leveling the cake.
Not exact matches
Transfer the
whipped cream into a pastry bag with 2 cm round
piping tip and drizzle asymmetric mounds
on top of chocolate ganache.
Transfer the
whipped cream with a pastry bag fitted with a 1 cm round
piping tip and mounds of
cream on top of each brownie.
Either
pipe or spread the
whipped cream on top of the filling.
Drizzle the pie with caramel sauce, dollop or
pipe whipped cream around the edges, sprinkle with chopped pecans, and place halved or crushed cookies
on the
top.