Pin It This is what I use: Cookie lollies, baked in the shape as a bunny
White rolled fondant Gel paste colors: pink and brown
Royal icing in soft consistency
Piping bag with a plastic coupler
Piping tip round or... Continue Reading →
When the
white chocolate has set hard,
pipe cloth wrappings using a very stiff
white chocolate (or very stiff
royal icing, if you've
iced the cookie — don't mix - and - match a
royal icing base with
white chocolate wrappings, or vice-versa.