I used a small paintbrush to paint 3 stripes into
my piping bag using Wiltons Christmas Red coloring gel.
Prepping and filling your piping bags: Attach your icing tips to
the piping bags using couplers.
Not exact matches
Scoop dough with an ice cream scooper (1.5 tbsp size) or
use a
piping bag and squeeze out a ping pong ball size onto a parchment lined baking sheet.
To make baby macarons,
use a # 9 plain nozzle fitted into a large
piping bag.
-
Using the cookie in the picture as an example add the detail work on the pumpkins with the
piping bag of orange icing.
Using a
piping bag fitted with a star tip, top cupcakes with frosting.
Frost the cooled cupcakes
using a
piping bag & tip (I
used a 1M tip) or a knife.
I
used a
piping bag to fill the containers.
Next time I will
use a decorative
piping bag to put it in jars.
Using a
piping bag (you can also cut the tip of a zip lock
bag and
use that as a
piping bag) decorate your cookies as you desire with the cashew icing.
I made mine by
using a
piping bag and a large star tip so you don't need a cookie press unless you already have one or want to buy one.
Frost the cupcakes either
using a
piping bag or smearing the icing with a knife.
Either spread the frosting over the top of the cake or
use a
piping bag fitted with a round tip to cover the top of the cake with frosting.
Cut a small piece of the tip of the corner of the
bag then
use it to
pipe the icing on to each cookie.
It would depend on the size of the opening of the
piping bag — it might be better to
use plastic
bags and cut the corner off, to get a smaller opening.
Use scissors to cut a very small part of the corner off, and there you have a DIY
piping bag!
Then either with a spoon,
using a
piping bag or in a squeeze bottle drip ganache down the sides of the cake and spread over the top.
I
used star nozzle in the
piping bag to do so.
Using a
piping bag fitted with a French or star tip,
pipe the meringue onto the tarts, then torch if desired.
Using the
piping bag, fill the manicotti shells with tofu ricotta.
-- Divide icing and color it as desired — Prepare
piping bags and tips (I
used # 2), and place them upside down in a glass with a wet paper towel on the bottom while not in
use so the icing in the tips does not dry out.
Tip: You don't need a
piping bag, you can
use a ziplock
bag with a tiny bit snipped off the corner.
I could certainly
use some pastry
bags to
pipe it onto cakes!
Celeste — I
used a
piping bag and plastic squeeze bottle to apply the icing so no icing got into the cutouts.
Decorate the cupcakes
using a knife, or a
piping bag and your favorite
piping tip (I typically
use a star tip, such as the Wilton 1M).
Spread the frosting onto the cooled cupcakes
using an offset spatula or butter knife, or transfer to a
piping bag and
pipe.
Place the icing in a
piping bag fitted with a small round tip (I
used a Wilton # 6) and
pipe a border around each cookie.
For a cross, mix flour and water and
use the back of a spoon or
piping bag to mark a cross on before you bake them.
You can also
use a
piping bag (mine are disposable one with the ends snipped off) but it's equally fine to spread the buttercream on the bases by hand.
To fill, place your filling of choice into a
piping bag fitted with a Bismarck tip (a long thin
piping tip
used for doughnuts) or a small round
piping nozzle.
We
use a plastic
bag with the tip cut off to
pipe our batter into our donut maker, you can also
use a pastry
bag... whichever method, fill with batter and prep your donut maker or donut pan and bake according to manufacturers instructions.
Scoop the mixture into a large
piping bag (only
use half the mixture at a time) fitted with a large round tip or plain coupler, and
pipe into the prepared baking sheets,
using the
piping template as a guide.
Usually people
pipe it
using a pastry
bag (or a sandwich
bag with the corner cut off — if you do this you want quite a wide hole to
pipe out of).
I've never
used a
piping bag before which you can probably tell, it was so fun though!
When ready to serve beat the whipping cream until stiff peaks form and decorate
using piping bag (I
used a 1M tip).
Using a small spoon or a
piping bag, fill the cut - out with a little more jam.
These Bubble Éclairs are like cream puffs
piped (I
used a pastry
bag and tip rather than a cookie scoop or spoon) snuggled up together in éclair form.
Scoop the mixture into a
piping bag without a tip (or
use a mechanical ice cream scoop or a tablespoon).
If you want a more rustic look, you can
use a spoon instead of a
piping bag
Using 4 pastry
bags filled with each of the colors,
pipe an ombre effect with desired
piping tip (I
used a single tip and 4 couplers).
Once in the
bag, cut a very small hole in one corner and
use it as a
piping bag to drizzle the chocolate on the donuts.
Check after a few, the dough should have the consistency of thick mayonnaise.Transfer the dough to a
piping bag and
use as desired.
Once the red icing has mostly dried,
use your
piping bag to add white details to across the red part of the ornament.
Using a plastic
piping bag or spoon, fill the donut pan 3/4 of the way and place in oven.
I
used a # 233 (grass) decorating tip, fitted on a
piping bag with the green frosting.
You can divide the batter into the pan
using two spoons, but I find that the best way to do this is with a
piping bag.
Using a
piping bag or a ziploc
bag with the corner cut off,
pipe your frosting onto half your cookies.
I
piped the icing on with a decorating
bag (you can
use a plastic zippered
bag if you don't have decorating
bags on hand) and dunked the icing in a bowl of the crushed candy canes.
Frost cooled cupcakes with a
piping bag (I
used a 1M tip), or a flat knife.
Use a plastic
bag with a corner cut off or a
piping bag and tip to overfill the cucumber cups with the spicy cheese.