Not exact matches
Using a
piping bag fitted with a star tip, top
cupcakes with
frosting.
Once the
cupcakes have cooled, transfer the
frosting to a
piping bag fitted with you tip of choice and
frost each
cupcake.
When the
cupcakes are cooled,
pipe the
frosting on top of each.
- Snip the tip of the
piping bag and fill the centre of the
cupcake with the cream cheese
frosting and also swirl around some of the
frosting.
- After filling the
piping bag with the cheese
frosting, keep it in the refrigerator until the
cupcakes completely cool down.
Spread the
frosting onto the cooled
cupcakes using an offset spatula or butter knife, or transfer to a
piping bag and
pipe.
Transfer to a
piping bag fitted with a
piping tip, and
pipe a swirl of
frosting onto each
cupcake.
Add the
frosting with a
piping bag and tip, and
pipe on to the cereal treat
cupcakes.
Pour
frosting into a
piping bag fitted with the nozzle of your choice and
pipe out onto the cooled
cupcakes.
Simply spoon the
frosting into a large resealable food - storage plastic bag and cut off a corner of the bag to
pipe frosting onto
cupcakes.
Spoon
frosting into decorating bag fitted with # 1M star tip;
pipe frosting in circular pattern on tops of
cupcakes.
To make these
cupcakes even better, they are
piped with vanilla buttercream
frosting, and garnished with pretty pearls of sugar.
I
frosted my
cupcakes using a
piping bag and a 1M tip, but you can also use a knife if you prefer or are in a pinch to save time.
Place
frosting in a pastry bag (or plastic bag with the corner cut out) and
pipe frosting onto the cooled
cupcakes.
You can either spread the
frosting on the
cupcakes with a small spatula or, if
piping, use a large Wilton 1M open or closed star tip to make lovely swirls.
Now, you could just cover the
cupcakes with a thin layer of
frosting using a knife or offset spatula, or, if you want swirls of
frosting, use a
piping bag fitted a plain or decorative tip.
Spoon into a
piping bag and
frost cupcakes.
Transfer the mixture to a
piping bag or just use a spoon to add the
frosting on top of the cooled
cupcakes.
To assemble, Heikki
piped cashew
frosting over the
cupcakes, and I dropped a few caramelized cashews (instructions here) on top of each one.
Fill a
piping bag with
frosting, topping each
cupcake with a generous amount of salted buttercream
frosting.
Transfer
frosting to a
piping bat fitted with your tip of choice (I used Ateco # 827) and
frost cooled
cupcakes.
Spread or
pipe frosting over the
cupcakes once they are cooled.
To assemble, place
frosting in a
piping bag and
pipe onto the
cupcakes.
Once the
cupcakes are fully cooled,
pipe the chilled
frosting on top.
I've been looking for a recipe for vanilla
frosting that
pipes like yours seems to do on the white and pink
cupcakes at the top (lovely photos, btw!).
Once the
cupcakes are completely cool, use a
piping bag or a knife to spread the
frosting on each
cupcake as you'd like.
If you want to
pipe mountains of
frosting over your
cupcakes, make a double batch of this recipe.
Scoop
frosting into a
piping bag and
pipe onto the
cupcakes.
The vanilla
cupcake recipe photo has chocolate
frosting piped on to look neater than just smearing it on.
BUT, I would
pipe the
frosting onto the
cupcakes right away, because
frosting pipes best when it is fresh.
I
piped the
frosting over the
cupcake with a little swirl using a 1M tip.
It is just PERFECT!!!! The buttercream
frosting had the perfect consistency for
piping onto the
cupcakes.
Place it in the fridge for 20 minutes (or longer) to firm up before
piping the
frosting on top of the
cupcakes.
I also halved the
frosting recipe and it was the perfect amount for
piping onto the 17
cupcakes.
Transfer the
frosting into a large
piping bag fitted with a large round tip and
frost each
cupcake with a signature swirl.
Line
piping bag with 4 lines of red food coloring (about halfway up the bag) and then add
frosting and top
cupcakes
If you would like a generous amount of
frosting, or if you want to
pipe the
frosting on top of the
cupcakes, you can double the
frosting.
Place the contents into a
piping bag fitted with a star tip and
frost the
cupcakes.
Place in
piping bag for
frosting cupcakes and filling cakes.
- Load
frosting in a
piping bag fit with a large star tip and
pipe cupcakes tops once completely cooled.
Take cooled
cupcakes and
pipe chocolate cream cheese
frosting in a circular motion starting on the outside edge of
cupcake.
I always get nervous
piping frosting on
cupcakes (not my forte) so I appreciate it.
I
frosted my
cupcakes using a star tip and
piping bag.
That pretty
piping on those
cupcakes was not made with a separate
frosting tip and
frosting bag I bought.
Scoop into a
piping bag and
frost the
cupcakes.
** If you're just doing a light layer of the
frosting and spreading it on the
cupcakes with a knife, rather than
piping it, you can cut the
frosting recipe in half!
Spoon
frosting into a
piping bag fitted with your desired tip and
frost cooled
cupcakes.
If you don't have that
piping tip, just spread the
frosting on the
cupcakes!
Piping Flowers and Designs • Chilled
frosting can also be
piped onto cakes and
cupcakes from a pastry bag fitted with the decorative tip of your choice.