Filed Under: 10 ingredients or less, 30 minutes or less, 7 ingredients or less, All Seasons, autumn, breakfast, dairy free, drinks, gluten free, recipes, etc., refined sugar free, snacks, spring, summer, vegan, winter Tagged With: book review, breakfast, cardamom, drink, easy, kale & caramel, kale and caramel, milk,
mylk,
pistachio, vegan
Styling & photography by Lives Styled in Rochester, New York If you haven't added
pistachio to your list of alternative
mylks, the winter months are the perfect time to cue up my aromatic (and sensual!)
Skip the essential oils & go for V E G A N egg nog instead too... Ingredients Serves 4 - 6 4 cups
pistachio nut
mylk -LCB- try my recipe at The Chalkboard Mag -RCB- 3/4 cups full fat coconut cream Bourbon or dark rum -LCB- as little as 4 oz as much as 8 oz -RCB- 1 - 3 Tbsp Royal Rose Anise syrup if you like it sweet 2 tsp nutmeg 1 tsp cloves 1 tsp sea salt Note: If using canned coconut cream, chill can, take cream from top,...