Not exact matches
Graham Crackers — about 16 graham cracker sheets 10 ounce bag of white chocolate melting wafers 2 clementine's peeled and separated 1 cup of Shelled Setton Farms
Pistachios and broken into
small pieces
Handful of thin stick pretzels
Handful of dark chocolate chips
for the burgers 2 cups shelled edamame or fresh shelled fava beans or green peas 1 cup untoasted
pistachio nuts or pumpkin seeds 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1/2 teaspoon mustard seeds 2 cups coconut black rice (from above) 1/4 cup ground chia or flax seeds 3 soft dates — pitted and mashed with a fork 2 tablespoons sesame tahini 1 shallot — minced 3 garlic cloves — minced zest and juice of 1 lime 1
small red chili — seeded and minced 1/4 teaspoon red pepper flakes Large
handful fresh mint leaves — chopped sea salt to taste
1 block of 80 % dark chocolate mixed fruit, like bananas, plums, berries and persimmon) 1
small handful raw
pistachio nuts or shredded coconut
for the filling 2 tbsp ground almonds ~ 400 g (14 oz) peaches, sliced 2 tbsp demerara sugar + more for sprinkling
small handful of
pistachios, roughly chopped
As you remove each wrapper from the water, fill it immediately: place 1 - 2 peach slices in the middle, top with 2 - 3 avocado slices, a
handful of spinach leaves, a few basil or mint leaves, and a
small spoonful of
pistachios, followed by 1 more peach slice.
Handful of nuts (
pistachios, almonds, or pecans are my favorite, and loaded with nutrition) and a
small square or two of extra dark chocolate
Arrange each beet in a circular pattern on the plate, place a
small handful of arugula on top of the beets, scatter the
pistachios, pomegranate seeds and the goat cheese over the four plates and dress with the citrus dressing.
For the terrine 500 ml fresh chicken stock 20g butter 2 banana shallots, finely chopped 1
small garlic clove, crushed 3 tsp fresh thyme 200g skinless, boneless chicken thighs, trimmed and diced 300g chicken breasts, diced 200g pork mince 150g
pistachio nuts
Handful chopped parsley leaves 1 tbsp tarragon, chopped 2 lemons, finely grated zest only 1 egg, lightly beaten 350g rindless, smoked streaky bacon 40g dried sour cherries