What a genius idea to use
pistachios in place of the butter!!
Not exact matches
Spread out on the
buttered parchment to create a rectangle
of about 12 x 15 inches /
Place whole
pistachios here and there around the meringue / Put
in the oven, immediately reduce heat to 250 degrees and bake for about 1 hour and 20 minutes / Perhaps less — check periodically.
I made these and made several changes - used oats, subbed almonds and pine nuts for the pecans and
pistachios, used a cherry / raisin blend, chunky peanut
butter, and unsweetened applesauce
in place of the oil.
For the Chocolate Glaze that I used on the Chocolate
Pistachio Cake,
place chocolate chips,
butter and light corn syrup
in the top
of a double boiler over hot but not boiling water.Stir the chocolate chips,
butter and light corn syrup until all is melted and the mixture is smooth.