At times I think you have climbed out of that
pit but then apparently you slip back in; when on that edge, reach out for any little vine that can give you the strength to hang on and
let that little bit of Son shine on you...
dry you off... and give you traction to move forward.
Today, McIlhenny Company follows the Aztecs» traditional smoking process,
letting the peppers slow -
dry in «chipotleras» (or
pits) over fires fueled by locally harvested pecan wood.