Sentences with phrase «pita breads all use»

Not exact matches

I'd made the pita bread dough earlier in the week and kept it in the refrigerator (I used this recipe), so all I needed to do was let it come to room temperature and roll it out.

I actually saved a few Weight Watchers SmartPoints by using corn tortillas instead of pita bread.

I like to use this Vegan Baba Ganoush Recipe a lot like hummus and dip vegetables or pita bread in it or use as a sandwich spread instead of mayonnaise.

For those who aren't familiar with Middle Eastern and Mediterranean cuisines, Pita (means bread in Aramaic) is a round pocket bread which is used to scoop sauce or dips such as hummus or to wrap kebabes, gyros or falafel like a sandwich.

Using the pita bread is perfect for a grab n go sandwich!

I had some avocado in my salad last night and I think I'll use up the rest of it by toasting old pita breads with olive oil and salt, into crispy - type chips.

I also used pita bread, which sounds funny but it turned out great!

Instead of refined (white) bread, use 100 % whole wheat pita bread, whole grain tortillas, or whole wheat wraps!

Gluten - Free Pita is a traditional pocket bread which can be stuffed and eaten like a sandwich or used to dip into hummus.

For individual pizzas that are still low in points use Pita bread (white or wheat / with or without pockets).

Of course for serving, we're using lettuce today but you could totally serve this on sandwich bread, in a pita, in a wrap, in a collard wrap, or even on top of a salad.

After stuffing my face with tzatziki and pita bread for a couple days, I was thinking of ways I could use some of the tzatziki a little more creatively.

To serve, arrange the kebabs on a serving platter along with the warmed pita bread, if using.

Use it over crostini, crackers or pita bread chips.

I like to layer my wraps, but if desired, you can combine the buffalo chicken, avocado mixture and carrots / broccoli into a «chicken salad» and then fill tortillas, pitas, bread or whatever you're using.

Annabelle's flaming cheese and adventures in Greektown at Glass of Fancy (use gf flour and pita or any breads here)

We made these last night but used Pitas instead of bread, they seemed to be a better containment system

This vegan spinach dip uses fully raw ingredients and can be paired with raw veggies, pita bread, chips, crackers, or added to sandwiches and salads!

If you're not an explanation may be in order... Labneh Sandwiches are made using a soft thin pita bread, slathered with a thick layering of labneh and topped with tomatoes, olives, cucumbers and maybe a sprinkling of za» tar.

I am very much into using pita breads for pizzas and made a lot of them throughout the summer.

Yes, we do use pita bread as pizza crust, but I've never tried this delicious sounding topping combo!

Use a cooking brush to oil the pita breads on both sides and season with salt and oregano.

It can be used as a snack, an appetizer, a sandwich spread or a filling for pita bread or tortillas.

As with my previous pizza recipes where I used pitas, tortillas and veggies in lieu of an actual pizza crust, I skipped the traditional crust and used lavish bread instead.

-LSB-...] made the pita bread dough earlier in the week and kept it in the refrigerator (I used this recipe), so all I needed to do was let it come to room temperature and roll it -LSB-...]

* 2 plus tomatoes, finely diced * Half an English cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit and serve as a salad for gluten - free)

I didn't have Panko breadcrumbs so I used breadcrumbs made from some pita bread that I had and I had chopped that separately and then added to the meatloaf mixture.

Or if you want another veggie scooping option use romaine leaves, sliced carrots, or if you have some soft pita bread on hand — tear that into pieces and scoop it on top!

I, m going to make these gluten free pancakes an use them like pita, s as gluten free bread is to dry for me.

My sandwich bread was thin sliced home - made whole grain and made a delicious sandwich but I like the idea of using a pita pocket or wrap.

I think this really enhanced the ingredients when using a pita, but I wouldn't have done this if using sandwich bread since it's easier to get a bite of everything in a sandwich.

Why have I not thought to use pita bread in this way??

Using a pizza cutter, cut the pita bread into 4 quarters.

To make this tomato - on - bread revelation right this very minute, use a prepared flatbread like naan or pocketless pita.

Serve as an appetizer to spread on thick slices of country - style white bread or flat pita bread, or use as a condiment to accompany grilled or roasted meats.

Divide the meat into the pita bread sections, add tomatoes, pickled eggplant if using, the chiles, and a tablespoon or more of yoghurt.

I have made pita bread in the past using the oven and a pizza stone.

- Stir it into soups - Spoon it over eggs - Serve as a dip with vegetables, and pita bread - Mix it into cooked rice or quinoa - Use as a sandwich spread; its great mixed with some hummus and slathered on a sandwich!

Bowien's Mission Chinese uses Tartine's starter for its tender - crumbed pizza crust, as well as for the sourdough pita rounds that accompany chive - kefir butter in the restaurant's bread service.

I used this pita bread recipe but substituted whole wheat flour for half of the flour and added a tablespoon of honey.

using a sptaula, transfer the pita breads to a clean towel, to stay soft + warm.

Greeks love this yogurt - and - cucumber based dip and use it not only as a dip with pita bread, but also as a sauce sometimes.

Awesome post — to be honest, I think if you got a good GF flatbread out of the pita bread recipe, that's most of the point anyhow (especially when you're just using it for dipping).

I like to make a bunch ahead of time and have them on hand for lunch, between meals, breakfast burritos or for all sorts of dinner uses, like tacos, burritos, wraps, fajitas, enchiladas — or even in place of naan, pitas or bread.

While the use of an oven or stove isn't required for this recipe, I decided to toast the pita bread in the oven.

It's served on the side with warm pita bread triangles for dipping, and is also used as a condiment for souvlaki.

Now when I say I made pitas in the bread machine, this means I used the bread machine for the beginning steps of the recipe.

Just as there are a million ways to make Hummus, there are a million ways to use it than just with pita breads; we dip the raw veggies (yeah..

To create nutritious pita bread, use a combination of lighter flours and denser nut - based flours that possess healthful omega - 3 fatty acids.

Only a few of mine actually puffed up in the oven, so the others I just used like regular pita bread by folding it over.