Sentences with phrase «pita breads for»

I am very much into using pita breads for pizzas and made a lot of them throughout the summer.

In another large (10 - 12») non-stick skillet, sprayed with cooking spray, warm each pita bread for 30 seconds to 1 minute on each side or place all on a baking sheet and heat in 425 degree oven for 3 - 5 minutes.

After stuffing my face with tzatziki and pita bread for a couple days, I was thinking of ways I could use some of the tzatziki a little more creatively.

I served the Shaksuka with homemade pita bread for dipping.

Serve with some sumac - speckled hummus dip and lemon olive oil grilled pita bread for a complete, cravable meal.

Every order comes with a few tangy pickles, a small dish of Israeli - style cucumber salad, and a hot, fluffy round of just - baked pita bread for swiping.

Here the veggies are served with greens, but they could easily go on a bed of quinoa or brown basmati rice or get tucked into warmed pita bread for a heartier meal.

Serve it alongside some cauliflower rice or Paleo pita bread for a hearty meal with bold flavor.

You can certainly use pita bread for your Lamb Meatball but the butter lettuce or just naked was a clean and glorious way to enjoy these quick and simple protein packed little lambs topped off with a sauce that is definitely a returning taste of summer.

Not exact matches

These include gyros, chicken gyros, Italian beef, French dip, Italian sausage, pure beef hamburger patties, Marathon Chicken Burgers, pita bread and tzatziki sauce, as well as many other Greek and Mediterranean food products for the foodservice and retail markets in addition to private labeling for chain accounts.

Add the pita or bread and cook for up to 10 minutes, until bread is gold and crispy.

They serve pita bread with it, but this recipe looks like what I'm looking for (plus, it looks easy).

Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.

To toast pita bread, cut the pita bread into triangles, brush with olive oil and toast for 10 minutes in a 375 °F oven, turning them over half - way through the cooking.

Beef and Cheese Pita Pizza For One - whole wheat pita bread topped with smoked gouda and flavorful ground beef, chopped peppers, onions and garPita Pizza For One - whole wheat pita bread topped with smoked gouda and flavorful ground beef, chopped peppers, onions and garpita bread topped with smoked gouda and flavorful ground beef, chopped peppers, onions and garlic.

Stuffed into a pita, slathered between slices of your favorite bread, served with crackers or atop a bed of greens, no matter which way you present them, check out these delicious egg salads for spring.

I piled the ground beef and vegetables over shredded smoked gouda and lightly toasted pita bread and baked the pita pizza in the oven for a few minutes just so the cheese melts.

For those who aren't familiar with Middle Eastern and Mediterranean cuisines, Pita (means bread in Aramaic) is a round pocket bread which is used to scoop sauce or dips such as hummus or to wrap kebabes, gyros or falafel like a sandwich.

Using the pita bread is perfect for a grab n go sandwich!

Sure, you've no doubt seen the millions of mug cakes and recipes for pizza on pita bread circulating the internet but that isn't really cooking, is it?

You can serve the skewers by themselves as a snack or party app, pair them with rice or a spinach salad for dinner, or wrap the Mediterranean chicken up in pita bread with hummus, spinach and tomatoes for a delicious lunch!

Serve with pita bread and hummus or vegan Tzatziki sauce for a hearty Mediterranean - inspired meal.

Pita bread is a great alternative and makes an ideal pizza for one person.

Just think about that for a moment... Warm pita bread... straight from the oven... scooping up freshly made hummus.

Stir it into soups, stews or sauces, spread a little on a sandwich or warm pita bread, drizzle it on pasta, or serve it with grilled steak for an herby kick of flavor.

Serve alongside pita chips or raw veggies at your next gathering, or in pita bread with hummus and veggies for a light and healthy meal.

My weekly regulars are donuts, German pancakes, brownies, bread, pizza, and pita:) Your dry humor is fabulous and I feel a sense of kinship knowing that you're cooking for your son and whole family.

Ketchup, for instance, might be cheaper than homemade if you're buying generic, while bread is generally less expensive to make from scratch (unless your store is selling a six pack of pita for 10 cents, as mine sometimes does!).

Serve with pita bread and hummus or vegan Tzatziki sauce for a hearty Mediterranean - inspired meal.One of my favorite...

For individual pizzas that are still low in points use Pita bread (white or wheat / with or without pockets).

Of course for serving, we're using lettuce today but you could totally serve this on sandwich bread, in a pita, in a wrap, in a collard wrap, or even on top of a salad.

I've been wanting to try that Yves pepperoni for a while now, and I think my husband has as well, so I'll have to think about making a pizza soon — although I think I'll go for the whole wheat pitas again as I am wanting to limit our intake of pastas and breads.

From bagels to banana bread, crescent rolls to cream puffs, and pita to pumpernickel, this fully - illustrated cookbook will have your house smelling like a bakery in no time, and is a must - have for every gluten - free kitchen!

lovely pita breads — I love avocados but am not confident enough in choosing ones that are ripe or will ripen at the right time for me — otherwise I would eat them more — am not aware of antipodean avocado farms but the idea of fresh creamy avo on toast sounds amazing — I think someone planted an avocado seed in the soil at one of my student households and a plant grew but I don't think there was any fruit

Enjoy Hippie Hemp Seed Butter straight from the jar as a dip for vegetables, fruit, bread sticks, pretzels or pita bread.

Pair this with some grilled chicken, pita bread, hummus, and tzatziki sauce for a fresh and healthy dinner.

Now some of you might be thinking that homemade naan is not keeping it simple, but for you, there's the option to purchase it, make it ahead of time and freeze it, or serve it with pita bread.

Claiming to be «America's Original Pita,» the company's numerous varieties of pita are known for their versatility, as well as being the «tasty, healthy, fun pocket - bread option.&raPita,» the company's numerous varieties of pita are known for their versatility, as well as being the «tasty, healthy, fun pocket - bread option.&rapita are known for their versatility, as well as being the «tasty, healthy, fun pocket - bread option.»

Serve with a rice pilaf or in a pita bread pocket for a Middle - Eastern - style sandwich.

Za'atar is good for breakfast with pita bread - just dip bread into olive oil and then into the za'atar.

Whether we're talking falafel or deli ham, pockets of pita bread are one of my top choices for sandwiches.

(Add some olives for starters, a bit of bread — grilled pita?

This new product is perfect for various types of dough applications such as bread, rolls, pita bread, pretzels, pizza crust, croissants, bagels, baguettes and more.

We were going for a Greek theme, so had a tableful of lemon potatoes, pita bread, Greek salad, spanakopita, baklava and a ton of really good olive oil.

It's rich, creamy, high in protein and can be served so many ways — as an appetiser with pita chips, crisps or crudites; as a sandwich spread; smeared all over a jacket potato, as a sauce for pasta, in a Buddha Bowl, or even as a main course — just top it with olives, chopped tomatoes, cashews and whatever else you fancy, and served with hot Arabic bread to dip.

all - purpose flour fat - free, less - sodium chicken broth Marsala wine or dry sherry brown rice sesame seeds natural peanut butter olive oil apple cider vinegar low sodium soy sauce sesame oil honey whole wheat pita bread (8 pieces — 4 for Monday, then freeze the rest for Sunday) kalamata olives ketchup vegetable oil red pepper flakes 1 (14oz) can tomato sauce dried parsley dried basil dried thyme vegetable broth (1 quart) red lentils (1 cup)-- I usually find these in the bulk aisle

It can be used as a snack, an appetizer, a sandwich spread or a filling for pita bread or tortillas.

That's when I whip out some fresh garlic, a food processor, and of course some pita bread, for homemade toasted «everything» pita chips with roasted garlic hummus.

For a hummus freak like myself, this + toasted pita bread = snacktime heaven.

For the falafel: 2 cups roughly chopped white onion 6 garlic cloves 2 cups cooked chickpeas, drained 1 cup lightly packed parsley leaves 1 cup lightly packed cilantro leaves 1 teaspoon salt 1/4 teaspoon chili powder 2 teaspoons cumin 2 teaspoons baking powder 1/2 cup all - purpose flour Canola oil, for sauteing Pita bread, for servFor the falafel: 2 cups roughly chopped white onion 6 garlic cloves 2 cups cooked chickpeas, drained 1 cup lightly packed parsley leaves 1 cup lightly packed cilantro leaves 1 teaspoon salt 1/4 teaspoon chili powder 2 teaspoons cumin 2 teaspoons baking powder 1/2 cup all - purpose flour Canola oil, for sauteing Pita bread, for servfor sauteing Pita bread, for servfor serving