Sentences with phrase «pita by»

It might appear like condiment overkill at first blush, but don't be surprised if you're sopping up the spillage with your pita by meal's end.

Throw some toasted pita by its side and you have a wonderful appetizer for any gathering of the season.

Warm the pitas by placing them on a cooler side of the grill and turning them frequently, do not burn them.

Not exact matches

($ 1 = 0.8145 euros)(Reporting by Costas Pitas; Writing by Laurence Frost and Costas Pitas; Editing by Mark Potter)

($ 1 = 0.7113 pounds)(Editing by Costas Pitas / Mark Heinrich)

The recipe I have is done by weight, so it's a huge PITA to make (I have no concept of weight / volume comparisons so I haven't been able to convert it to cups, Tbs, etc.) and takes me forever.

I actually saved a few Weight Watchers SmartPoints by using corn tortillas instead of pita bread.

1) Remove the chickpea skins by pinching chickpeas softly until their skins come off 2) Add de-skinned chickpeas, peeled and chopped garlic, olive oil, water and salt and blend in a blender 3) Garnish with paprika powder and serve with pita bread, tortilla chips, toast, etc..

You can serve the skewers by themselves as a snack or party app, pair them with rice or a spinach salad for dinner, or wrap the Mediterranean chicken up in pita bread with hummus, spinach and tomatoes for a delicious lunch!

I had some avocado in my salad last night and I think I'll use up the rest of it by toasting old pita breads with olive oil and salt, into crispy - type chips.

My favorite preparation by far was when it was simply grilled or pan-fried with a little bit of lemon juice and served with torn pieces of pita.

Pita Bread Adapted from The Modern Baker by Nick Maglieri

My favorite and easiest way to enjoy tahini is by adding it to molasses and dipping pita bread, soooo delicious.

Serve with crostini or pita chips or, if your like me, eat it by the spoonful

Let's start by talking about a non-burger joint called Hummus Bar, which as you could probably guess, is a mediterranean restaurant with all my favorite foods like hummus, falafel, pita, chickpeas etc..

The flavour infused in the tofu by the quick, four ingredient marinade lends itself to all kinds of different types of food: sandwiches, pitas, burritos, enchiladas, garden salads, grain salads, battered & fried, smothered in gravy.

Serve on crackers or pita wedges, by itself or with low - fat cream cheese.

TO ASSEMBLE Heat pitas (by wrapping and placing in microwave or oven).

Stuff a piece of iceberg lettuce into each pita cavity followed by a generous heaping of the egg salad.

Surely you know by now that not a month goes by without a meal of falafel, hummus, and pita.

These homemade pitas are meant to be eaten by hands and they are simple and healthy for the whole family to enjoy.

VERSITILE... We alos cut the calories by eating this in high - fibre pita pockets.

I have wonderful memories of my father and I sitting around the breakfast table with a dish of beautiful olive oil and Za'atar always out, accompanied by my mom's fresh pita bread, Arabic cheeses etc...

This recipe was inspired by a recent video I saw for guacamole pita pizzas.

The shawarma's typical pita bread is replaced here by lettuce leaves to make this a low - carb treat.

I will say the gluten free pita looks different from the regular pita and they can tell just by looking at it.

Tirokafteri is a cheese spread that is commonly eaten as part of a meze platter, or by itself, with warm crusted bread or pita bread.

Posted in Baked, Breads and pitas, Desserts, Intermediate, Mainland Greece, Our hand picked recipes, Tea and Coffee nibbles, Traditional Greek Easter recipes Originally published on February 3, 2014 Last updated on March 17, 2018 By Eli K. Giannopoulos

You can make yummy pita crisps by brushing pure Coconut Oil on Pita Bread, cutting it -LSB-pita crisps by brushing pure Coconut Oil on Pita Bread, cutting it -LSB-Pita Bread, cutting it -LSB-...]

Make these gluten - free by using gluten - free pita.

Warm pita bread by placing on top rack of grill for just a minute or two on each side until softened.

Start by toasting the whole wheat pitas so they're warm and a little crispy.

This recipe for grain free falafel burgers are not only healthy but packed with flavors of the Middle East that are great by themselves or layered in a fresh and homemade pita!

Helmed by Israeli star chef Eyal Shani, the Paris outpost of the super-successful Tel Aviv - based chain goes beyond the gourmet stuffed pita conceit to serve fresh, vegetable - forward dishes, like Shani's beloved — and trendsetting — whole roasted cauliflower drizzled with nutty tahini.

But I have to plan ahead enough to have pita bread and my planning ahead has really fallen by the wayside when I'm just cooking for one or two most of the time.

Arrange a little lettuce over the surface of each pita, followed by the seitan, then the cucumber mixture.

Serve with plain or seasoned white rice, accompanied by Georgian Plum Sauce (Tkemali), Spicy Orange - Pomegranate Relish, and flat bread such as pita or naan.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

They're delicious in a pita, on top of a salad or just by... [Read The Recipe...]

Appetizer: Pear, Pistachio and Gorgonzola Pita Wedges -LCB- Contributed by Kelly of Mom Got Blog -RCB- This is a nice rich, hearty appetizer loaded with -LSB-...]

-LSB-...] Lobster Cheddar Biscuits by Winstead Wandering Healthy Raspberry Oat Brownies by Chemistry Cachet Hummus Pita Pizza's by Home Cooking -LSB-...]

The dough in this pita bread recipe is mixed by a bread machine.

I remember in our hiking days, we would by pita pockets, and we will make cucumber, chicken shred, pita (which was easy to transport).

Only a few of mine actually puffed up in the oven, so the others I just used like regular pita bread by folding it over.

I started by grabbing our big LunchBots Cinco, then filled it with jack cheese, deli turkey roll - ups, cucumber sticks, cheddar, cantaloupe, strawberries and a few whole grain pita chips.

And yes, when it becomes «The Lunch Tray... Brought to You by Stacy's,» you'll know it's time to stage a pita chip intervention.

According to their numerical 3D models of an earthquake and resultant tsunami on the Pitas Point and Red Mountain faults — faults located offshore Ventura, Calif. — a magnitude 7.7 earthquake would result in many parts of the regional coastline being inundated a few kilometers inland by a tsunami wave, with inundation in places greater than that indicated by the state of California's current reference inundation line.

A magnitude 7.7 earthquake generated by the researchers» models along the Pitas Point and Red Mountain faults results in the following scenario:

They are not funded by big PITA.

Make the fastest dip ever by stirring dukkah into plain Greek yogurt — it's perfect alongside pita chips or crudite.