Sentences with phrase «pita half»

I LOVE the idea of the pita bread but I just hate cooking and try to keep things simple...

For individual pizzas that are still low in points use Pita bread (white or wheat / with or without pockets).

When the lovely folks over at Toufayan Bakeries recently sent me some of their pita to try, I was so excited I didn't know what to make first.

Now, I made pita bread regularly a couple of years ago, but the recipe never turned out quite right.

It tastes great with fresh pita bread.

Last week, it was fun making the Mediterranean Beef Pita recipe on FOX Good Day Austin on behalf of the Texas Beef Council and BeefLovingTexans.com — all the stars must have been in alignment that rainy day, because I didn't even have one single (and usually inevitable) live television SNAFU.

Although this salad stands on its own, I might throw a hard - boiled egg and some pita wedges in the lunch bag too.

Pita is so much fun to make, I love watching it puff up in the oven!

Leftover pita pizza can be refrigerated and tastes best reheated in the oven.

A humble pita (or flatbread, naan, even tortilla - I always have one of the above lurking in my freezer) can be topped with just about anything - as long as it includes cheese - and turn into a delicious pizza!

I miss Pita Bread the most.

If you prefer more of a pita chip, roll the dough out thinner and bake it until it's crispy.

And if you're keeping a gluten - free, lower - carb or Paleo diet, just feel free to ditch the pita and pile the yummy stir - fry beef atop salad greens!

Serve it up with crackers or crostinis or pita wedges.

His first dish was Israeli Hummus with Pita Bread.

I was never able to get fluffy air pockets and the pita always seemed dried out after a couple of days.

These quick pita pizzas have been a staple in our house for a long time.

We had it with Moroccan - spiced burgers served in a pita with a yogurt - tahini sauce and it was a perfect accompaniment.

I've tried making this recipe as well as the pita pockets, but each time the dough turns out crumbling and is very difficult to roll.

we eat it with crackers, chips, pita or with a big spoon: D

Throw some toasted pita by its side and you have a wonderful appetizer for any gathering of the season.

A garlicky mix of roasted peppers, olives, and chickpeas, served alongside warm pita, the dip was worth every dinner trip ever made to the restaurant.

I love the thin pita bread that I find at the local market.

Filed Under: Entree, Low Carb - Keto, Paleo, Side Dish, Snacks, Vegan Tagged With: gluten free pita, gluten free tortilla, grain free, low carb, paleo, paleo naan bread, paleo pita bread, paleo tortilla, psyllium husk, starch free, thm, thm tortilla, trim healthy mama, vegan

Use the little pita pockets cut in half as buns.

If you want to make a sandwich try it on a whole wheat pita or low carb tortilla wrap to keep light!

My PITA celiac husband also is allergic to peanuts and won't eat any type of nuts.

I never made my own pita before.

Can't you see this being a hunger - busting hit a a pool party or picnic — as people get hungry, they can just swing over to the pita bar and prepare their own meal with a selection of hummus flavors, array of veggies and assortment of toppings like feta cheese, olive slices or tatziki sauce.

I've been obsessed with nut cheese lately so I'll definitely have to give this pita recipe a go!

I think I would love this... red peppers are my fav and I'll take any excuse to eat massive amounts of pita.

I have made pizza on pita and naan before but not made my own flat breads.

A pita stuffed with this and a piece of crisp lettuce is my current favorite lunch.

My favorite bread memory: when we were kids my mom always made home made pizza dough, and then what dough was left over we would make pita frido (fried dough in Italian??).

Eat it as an appetizer or snack with some pita.

hmmm... that definitely makes me want to make pita again.

Bake in preheated oven for about 10 minutes, until the pita is crisp on the edges and the cheese is bubbling.

Alternatively, stuff falafels, tabouli and tahini sauce in a small pita bread and enjoy.

After several meals of falafel that included quick pita wraps and bowls laden with tabbouli, I present you with a bullet proof recipe to make the most perfect batch of falafels you will ever make.

Add as many mix - ins as your heart desires, since the fluffy eggs make up the actual «wrap,» instead of a tortilla or pita.

Gluten - Free Pita is a traditional pocket bread which can be stuffed and eaten like a sandwich or used to dip into hummus.

Serve with pita bread and hummus or vegan Tzatziki sauce for a hearty Mediterranean - inspired meal.One of my favorite...

Meet the pita pizza.

Ketchup, for instance, might be cheaper than homemade if you're buying generic, while bread is generally less expensive to make from scratch (unless your store is selling a six pack of pita for 10 cents, as mine sometimes does!).

I have a whole wheat pita recipe I've been eyeing in one of my cookbooks, it sounds a lot more complex than your recipe.

To be exact I have 1 whole wheat pita pizza dough recipe, one lamb white bean and feta meatball recipe and...

Hummus is a great dip for veggies or pita chips, or a wonderful spread for a sandwich or quesadilla!

This traditional, classic Israeli salad is perfect as a side, salad, or as filling for your pita.

-LCB- Snacks / Dessert -RCB- Watermelon, various fruits, hummus, pita chips, ice cream -LCB- Beverages -RCB- Iced tea, wine, beer, orange juice -LCB- The basics... aka things I need to make sure we have enough of before going to the store -RCB- Butter, mayo, mustard, coffee, toilet paper, paper towels, napkins, ice, shampoo, soap, SUNSCREEN!

Instead of refined (white) bread, use 100 % whole wheat pita bread, whole grain tortillas, or whole wheat wraps!