Sentences with phrase «pita if»

E.g. it doesn't mention how the inconvenience of needing to keep your PC plugged in to the hard drive for backups (which may not be a problem if it's stationary but a pita if it's a laptop and if the backup is automated) can be remedied with a NAS.

But UPS is just a royal PITA if it's being delivered to a home address when you're not there.

We ate this with some Greek Salad and you can also add pita if you wish to have some extra carbs.

Or gather a mound of fresh veggies (and / or pita if you need carbs - I always do) and dip away.

Keep the bottoms dry since it becomes quite annoying to transfer the pitas if the bottoms are damp, and only the tops need to get wet down.

Not exact matches

For example, If I woke up one morning and decided I was vegan because I loved animals, gave money to pita and worked at a local animal shelter, but regularly ate steak... well i am well meaning, but not vegan.

But if you do buy sumac, you'll have it on hand for other uses like sprinkling on pita, over yogurt dips, and making fattoush bowls: with the added bonus that you can also make za'atar when the need arises.

Ketchup, for instance, might be cheaper than homemade if you're buying generic, while bread is generally less expensive to make from scratch (unless your store is selling a six pack of pita for 10 cents, as mine sometimes does!).

If you want to make a sandwich try it on a whole wheat pita or low carb tortilla wrap to keep light!

And if you're keeping a gluten - free, lower - carb or Paleo diet, just feel free to ditch the pita and pile the yummy stir - fry beef atop salad greens!

If you prefer more of a pita chip, roll the dough out thinner and bake it until it's crispy.

Sides: Rice or pita bread (exclude if GAPS or grain - free) Shredded lettuce Tomato Cucumber Olives Red onion Hummus Feta Yogurt sauce

Serve with crostini or pita chips or, if your like me, eat it by the spoonful

Top pita with steak, chimichurri and cotija cheese, if desired.

Spoon chickpea salad over salad greens and serve with pita chips on the side, if you like.

Top stew with plain low - fat yogurt or soy yogurt if desired, and accompany with warmed pita bread and diced tomatoes - on - the - vine dressed with olive oil, lemon juice and fresh dill.

If I don't use water, I get about half of my pitas puffing and making that wonderful pocket we all want.

To serve, arrange the kebabs on a serving platter along with the warmed pita bread, if using.

You can serve it simple with fresh vegetables, toasted bread, crostini, pita bread or if you have more time make delicious looking appetizers like filling tomatoes with it.

Serve with pita wedges on the side if you'd like.

I like to layer my wraps, but if desired, you can combine the buffalo chicken, avocado mixture and carrots / broccoli into a «chicken salad» and then fill tortillas, pitas, bread or whatever you're using.

The pita should start to puff up during this time; if it doesn't or if only small pockets form, try pressing the surface of the pita gently with a clean towel.

If you're not an explanation may be in order... Labneh Sandwiches are made using a soft thin pita bread, slathered with a thick layering of labneh and topped with tomatoes, olives, cucumbers and maybe a sprinkling of za» tar.

Serve on crackers or pita chips garnished, if desired, with crispy kale chip bits.

If you pre-prep the pizza sauce as well, when it comes to pita pizza making time, they will come together in a flash.

Pita chips are best eaten the day they are made, but if you must make them in advance you can crisp them in the oven before serving.

I used store bought pitas but you can also use homemade if you like, but that makes this recipe ten times harder!

Serve with Greek Beef Meatballs on toasted Flatbreads or Pita, with additional chopped mint and parsley, if desired.

If you're not afraid of a little gluten, I suggest piling your falafel, relish and dressing in a whole wheat pita.

Stuff this flavor - packed mixture into pita with thinly sliced tomato and some lettuce or sprouts, and — if you're willing to offer tastes — be prepared for lunch - matets to ask for the recipe.

If you need some extra carbs you could add pita bread or potatoes.

(Optimal step if gluten - free): Tear the pita bread into bite size pieces.

Add two slices of tofu to each pita, along with plenty of lettuce, tomato, tzatziki, French fries if using, and any other toppings of choice.

If you've wondered how to make homemade pita bread, this is it!

If I wanted to make the pita chips more sweet than savory, could I substitute the oil for butter then sprinkle cinnamon sugar?

If you have extra garlic - tahini sauce (I suggest doubling the recipe), spoon it over sauteed kale, roasted chickpeas, pita bread, steamed broccoli, or cooked salmon and chicken.

If you follow the steps you get fluffy, soft and delicious pita bread that can't...

Spread each pita with a good layer of sauce; top with vegan mozzarella cheese and a sprinkling of dried oregano if desired.

Example: If you stop at a grocery store you can buy fresh fruit, hummus and pita for a healthy lunch!

Oh, and if you really want to take it to the next level, add a few pieces of pita chips in the wrap for added crunch, and flavor.

Taste for seasoning, adding more salt if necessary, then serve with crackers, veggies, and pita, for dipping.

Or if you want another veggie scooping option use romaine leaves, sliced carrots, or if you have some soft pita bread on hand — tear that into pieces and scoop it on top!

If you are looking for other super quick (and kid - friendly) pizza options, try my Pita Pizzas.

Once the dip is done, let it stand for 5 to 10 minutes before digging in with chips / bread / pita / spoons if you can — you'll save yourself (and your guests!)

I can usually cook about 20 - 30 pita pockets with this (or more if I make mini ones).

If you're feeling really ambitious, homemade pita chips bring this recipe to the next level, but store bought chips should do the trick.

Remove from grill and serve warm with some grilled pita bread, Bulgarian yogurt, fresh cilantro, a bit of fresh black pepper and a squeeze of lemon if desired.

You can place your falafels into gluten free pita with all the traditional fixings or if you are like me and too lazy to make a gluten free pita (b / c you know buying it is going to be way too expensive — we are FUNemployed after all), you can just eat it with brown rice and a side of steamed greens.

I think this really enhanced the ingredients when using a pita, but I wouldn't have done this if using sandwich bread since it's easier to get a bite of everything in a sandwich.

Stacy's Simply Naked: Pita Chips If you told me Stacy's were dusted with opiates, I might actually believe you.