Sentences with phrase «pita just»

I always accidentally overstuff my sandwiches and make a big mess, so putting the ingredients in a wrap or pita just makes my life easier.

The pita just starts to soften when you pour the tomato sauce over it, so you probably wouldn't want this to sit for too long before serving.

Fill pitas just before eating.

Not exact matches

With some chains just beginning to offer healthier selections, such as wraps made with tortillas, Pita Pit has been making pita sandwiches since it started in Ontario, Canada, in 1Pita Pit has been making pita sandwiches since it started in Ontario, Canada, in 1pita sandwiches since it started in Ontario, Canada, in 1995.

It took just about 10 minutes for the pita crust to be done and for the feta to melt just a bit (I kept the oven at 450 degrees F and cooked it on a pizza stone)... the finished product was really, really great... something I will surely make again.

Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.

To grill pita, oil pita bread, and throw on the grill just until nice grill mark appears on both sides.

I piled the ground beef and vegetables over shredded smoked gouda and lightly toasted pita bread and baked the pita pizza in the oven for a few minutes just so the cheese melts.

It would just be spread a little thinner on a larger pita.

I often make meatballs to put into pitas, but never thougth to just snack on them just as is — DUH!!

It is very good on pita but you can also lose the carbs and just eat it in a lettuce wrap.

Just think about that for a moment... Warm pita bread... straight from the oven... scooping up freshly made hummus.

Or just top your wraps / pita bread with the chickpea salad I mentioned earlier.

Can't you see this being a hunger - busting hit a a pool party or picnic — as people get hungry, they can just swing over to the pita bar and prepare their own meal with a selection of hummus flavors, array of veggies and assortment of toppings like feta cheese, olive slices or tatziki sauce.

Just made this the other night along with Trader Joe's Harvest Grain mix and Beet Tzatziki and pitas.

And if you're keeping a gluten - free, lower - carb or Paleo diet, just feel free to ditch the pita and pile the yummy stir - fry beef atop salad greens!

A humble pita (or flatbread, naan, even tortilla - I always have one of the above lurking in my freezer) can be topped with just about anything - as long as it includes cheese - and turn into a delicious pizza!

I LOVE the idea of the pita bread but I just hate cooking and try to keep things simple...

Even though Wendy's uses a pocketless pita that can be tough to find in stores, you can use the more common pocketed pita, just without opening the pocket.

Unfortunately, that pita can cost a bit too many unrefined carbs for just one meal.

Just wished the pita chips I had bought hadn't been so smushed into little pieces.

Healthier and just as satisfying, these nachos tout baked pita chips, a chunky salsa, chickpeas, and a flavor - packed yogurt - feta sauce.

Typically is is served with pita bread or crusty French bread or crostini or you can just eat it with a spoon.

I just made a batch yesterday to eat throughout the week (they're super good with some leaves and yoghurt in a warm pita bread!)

Whatever you put in it, just know it's going to taste even better since you are wrapping your dinner around a yummy homemade Greek pita bread.

These versatile mini cakes can be used in a variety of ways: Top a salad, eat as a veggie burger, toss in a pita with some veggies and tzatziki, or just eat «em on their own.

I served these with Greek burgers, raw veggies or even just with fresh homemade pita bread or pita chips.

The hummus in your pictures looks just like the super smooth stuff I love at the Perfect Pita, so I will try your technique, especially given that you have granted permission to use Goya sometimes.

Lately we have been eating Gyro chicken, I just use gyro spice and saute the chicken make quick tzatziki sauce and we have it over pita or lettuce cups... talking about lettuce cups I have been putting anything and everything in lettuce cups.

Za'atar is good for breakfast with pita bread - just dip bread into olive oil and then into the za'atar.

I love that I can make the dough for this ahead of time and pinch off just enough for one quick pita whenever I want it.

I just made the quick version of these; the recipe is simple to follow and the pitas turn out perfect!

Just fill the pita with some egg salad, pickles, and spinach and I'm a happy girl!

The fist trial was just ok but miraculously even consuming 6 large pitas that day had no blooding symptoms.

I actually prefer having pizzas in pita bread or tortilla just because I love the toppings!

I just happened to have some leftover pita that was getting stale!Kitarra: I always have black beans on hand!

2 - 3 tablespoons olive oil 3 jalapeño chiles, stemmed, seeded and finely chopped 1 small yellow onion, chopped 2 - 3 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon turmeric 1 tablespoon paprika 1 28 - ounce can whole peeled tomatoes, undrained Kosher salt, to taste 6 eggs (I only used 4 because there was just no reason to use 6 for the two of us) 1/2 cup feta cheese, crumbled 1 tablespoon chopped flat - leaf parsley Warm pitas, for serving

It's rich, creamy, high in protein and can be served so many ways — as an appetiser with pita chips, crisps or crudites; as a sandwich spread; smeared all over a jacket potato, as a sauce for pasta, in a Buddha Bowl, or even as a main course — just top it with olives, chopped tomatoes, cashews and whatever else you fancy, and served with hot Arabic bread to dip.

I will say the gluten free pita looks different from the regular pita and they can tell just by looking at it.

The green color that the California Avocados lends to the hummus, paired with crisp, bright veggies and pita chips appeals to kids sense of fun, and the light addition of garlic adds just enough flavor to satisfy kids from 2 to 102!

This herb sauce blends tahini, parsley, cilantro, and aromatics for a creamy and spicy sauce that's great on grilled lamb, grain bowls, or even just slathered over plain pita.

Warm pita bread by placing on top rack of grill for just a minute or two on each side until softened.

I didn't have any pita, as I have yet to sneakily liberate some from a dining hall acquire some in an ethically sound manner, but it was just as delicious in a bowl with sliced avocado.

Funny, I saw the title on Bloglovin and was just thinking «could be great with the pitas»:P Great minds think alike:D Homemade hummus is so much better than the store - bought versions, which tend to taste like plastic.

This vegetarian - friendly Greek Beet Pita Pizza Recipe from Kontos Foods, Inc., a manufacturer and distributor of ethnic artisan breads and traditional Mediterranean foods, is just the thing to satiate your hunger.

To make the pockets you just cut a strip about 1 - inch wide off of each pita, then carefully open to create a pocket.

Kelsey — you can serve tortilla chips, pita bread, or just plain jane carrot sticks.

Here's a classic whole wheat pita bread recipe that you will just love.

My late lunch was a pita pocket stuffed with cauliflower coleslaw, greens and some roasted pumpkin because it was just before grocery day and we didn't have much else.

But they are also great with salad, in sandwiches, or just stuffed into a pita like falafel balls.