Sentences with phrase «pita pocket sandwiches»

Stuff it into pita pocket sandwiches.

Not exact matches

For those who aren't familiar with Middle Eastern and Mediterranean cuisines, Pita (means bread in Aramaic) is a round pocket bread which is used to scoop sauce or dips such as hummus or to wrap kebabes, gyros or falafel like a sandwich.

This is the ultimate chicken salad sandwich with pita pockets!

Gluten - Free Pita is a traditional pocket bread which can be stuffed and eaten like a sandwich or used to dip into hummus.

I personally like to use whole wheat wraps, but you could also use pita pockets, make these into a sandwich or even throw it on top of a salad!

Then, we added the food which included: — Avocado Egg Salad Sandwiches in pita pockets — Chicken and Brie Sandwiches with Pan-Roasted Cherry Tomatoes -LCB- a.k.a. the best sandwich eva! -RCB-

Serve with a rice pilaf or in a pita bread pocket for a Middle - Eastern - style sandwich.

It's a great addition to salads and pita pockets, and fabulous spread on sandwiches.

Bagels, rolls, pita pockets, English muffins, raisin bread, and even fresh flour tortillas or «wraps» can add interest to standard sandwich fare.

Whether we're talking falafel or deli ham, pockets of pita bread are one of my top choices for sandwiches.

-LSB-...] Brazilian Chicken Turnovers w / Avocado Yogurt Dip from Dinners and Dishes and Desserts Broken Lasagna With Zucchini - Tomato Sauce from Food Network Cauliflower Hummus Burgers with Mint Tzatziki from Oh My Veggies Chicken and Arugula Pita Pockets from Giada De Laurentis Chinese Noodles from Fitness Magazine Confetti Chickpea Salad from Budget Bytes Cucumber Avocado Tea Sandwiches With Dill & Mint from Post Punk Kitchen Dana's Marinated Vegetable Pasta from $ 5 Dinners Fettuccine With Summer Vegetables and Goat Cheese from Food Network Lemony Fusilli With Chicken, Zucchini and Pine Nuts from Fitness Magazine Lemony Orzo - Veggie Salad with Chicken from Cooking Light Mama Ghannouj (Baba Ghannouj Made With Zucchini) from Oh My Veggies Mango - Avocado Chicken Orzo Salad from $ 5 Dinners Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch from Cooking Classyc Peruvian Ceviche from Sunset Pesto - Peach Chicken Salad Wraps from Fitness Magazine Roasted Zucchini and Black Bean Tostadas with Crisp Radish Relish from Cooking Light Smorgastarta sandwich cake from Panini Happy (Saveur) Speedy Veggie «n Brown Rice Noodle Bowl with Homemade Teriyaki Sauce from Oh She Glows Sprouted Quinoa Black Bean Burgers with Pineapple Salsa from Oh My Veggies Summer Salad with Mango, Cucumber, Avocado, and Curry Vinaigrette from Choosing Raw Tomato, Corn, and Butter Lettuce Salad with Buttermilk Chive Dressing from Choosing Raw Ulimate Green Taco Wraps with Lentil - Walnut Taco Meat from Oh She Glows Zucchini & Corn Panini with Pepper Jack Cheese from Oh My veggies Zucchini «Fettucine» with Tomato Sauce from Ani's Raw Food Essentials Zucchini - Mushroom «Linguine» from Southern Living Zucchini Noodles With Peanut Sauce from Post Punk Kitchen -LSB-...]

«When we began, Greek pita had a pocket that was used to create a Gyro sandwich, typically in a diner,» Kontos noted.

«We eliminated the pocket to create a patented Pocket-Less Pita ®, which opened the product to a variety of other uses, from sandwiches to flatbreads, in a variety of ethnic cuisines including Indian, Persian and Pakistani.»

I make a grain salad similar to this, but with quinoa, and use it to stuff a pita or sandwich pocket for my daughter to take for her lunch at school.

I love to eat smashed chickpea and tahini sandwiches in a pita pocket or wrap for breakfast as well as lunch!

Mediterranean flavors and fiber - packed ingredients combine for a satisfying and tasty pita - pocket sandwich.

My sandwich bread was thin sliced home - made whole grain and made a delicious sandwich but I like the idea of using a pita pocket or wrap.

We most often eat this with pita or tortilla chips, though there's no reason it wouldn't sidle between two slices of sandwich bread, slip into a pita's pocket, or straight into a mouth with the help of a stalwart spoon.

Some day they might have a sandwich or a panini or a pita pocket or flat bread with tomato, cheese, veggies and meat in it — same ingredients as pizza, just prepared and presented differently.

We used to call pita sandwiches «pita pockets» when I was younger and I loved them.